Inverroche Distillery produces luxury brands of handcrafted liquor that includes: The Fynbos Collection consisting of Gin Classic, Gin Verdant and Gin Amber, the Creative Collection, African Blackstrap Rum Aged 7 Years, Limestone Rum Aged 10 Years, Botanique Brandy Liqueur, Café Coco Rum Liqueur, Marmalade Gin Liqueur and Coco Carissa.
To mark World Coffee Day on 29 September, Inverroche has you covered with an inspired cocktail with a step-by-step breakdown for easy DIY homemade tipples.
Recipe:
- 500ml Inverroche Classic
- 200ml Indian Tonic Water
- 25ml Cold Brewed Espresso
- Garnish with lemon zest
How to make cold brewed espresso:
In a mason jar, stir together ground coffee and water, cover and refrigerate for at least 12 hours. Once ready, strain with a coffee filter.
Here’s to World Coffee Day!
