Quick & easy mushroom & beef nachos. Let’s try something new for lunch that the entire family can enjoy with these incredible mushroom and beef nachos. Not only is this recipe fun to prepare but who doesn’t enjoy eating nachos. With mushrooms, beef, chilli, ginger, chutney and kidney means, you’ve got a flavour explosion that…
With lock-down still in full effect for another 10 days, we’ve got another exciting recipe for you to try at home. One of the most loved meals of the day is breakfast. But with our fast-paced life, there is not that much time to experiment. As most of us are all indoors, we’ve got a…
Named for a famously smooth French gun (the Canon de 75 modèle 1897), the FRENCH 75 is considerably more fun than its artillery namesake. Some say it was created by British soldiers in France in World War I and mixed in spent shell casings, but it was enjoyed (with a different name) by the Prince…
This Asian-inspired recipe needs traditional doses of time, love and care in order to cure the duck and hand prepare and steam the bao, or buns, and ferment the kimchi. The beautifully tender shredded duck combined with the supremely soft, pillowy dough of the buns and a crunchy bite of Korean-style kimchi will be reward…
The art of bread making can become a consuming hobby, and no matter how often and how many kinds of bread one has made, there always seems to be something new to learn” – Julia Child. While in lockdown, get started as a bread artiste with The Table Bay’s “easy-to-grow” Sourdough Focaccia bread. All of…
This original Tullamore D.E.W. drink is part of the” Old Fashioned” family of cocktails. The natural spice notes in Tullamore D.E.W original Irish whiskey work wonders with the addition of the bitters and apple juice. So, every time you enjoy the spicy yet fruity simplicity of a Tullamore D.E.W. Montserrat, raise a glass to our…
Let’s get creative in the kitchen during the national lock-down. Make the most out of your pantry ingredients during the SA lockdown by whipping up a delicious humus recipe by Chef Jacques, Executive Chef at The President Hotel. The hotel has established its iconic status for capturing the best of Cape Town through their unique…
Oh, this is so cool. The Counter, a confectionery and catering company in Joburg, closed their doors when the lockdown was announced, so their staff could be safe at home. Dedicated to paying their staff salaries, they looked for a new way to bring in money. And voila! Introducing The Sort Of Cookbook. A Recipe…
We’ve got a new recipe for you to try by the team at Tintswalo Atlantic! Having been to Tintswalo Atlantic on a number of occasions, enjoying their wonderful culinary delights I can only recommend joining them on Wednesdays for their “Where in the World” lunches. But for now, we are all bound to our own…
Being stuck at home during the lockdown period can make cooking three meals a day quite a challenge. What’s more, finding ways to create healthy balanced meals can get tedious after a while. Fruits and vegetables are a great source of Vitamin C, and fruit juice high in vitamin C can give you an extra…
Being stuck at home during the lockdown period can make cooking three meals a day quite a challenge. What’s more, finding ways to create healthy balanced meals can get tedious after a while. Fruits and vegetables are a great source of Vitamin C, and fruit juice high in vitamin C can give you an extra…
Being stuck at home during the lockdown period can make cooking three meals a day quite a challenge. What’s more, finding ways to create healthy balanced meals can get tedious after a while. Fruits and vegetables are a great source of Vitamin C, and fruit juice high in vitamin C can give you an extra…
