Elevate your G&T Experience with these ‘tipples’ and tricks on International G&T Day with Cape Town Gin

When it comes to crafting the perfect G&T, Cape Town Gin is the way to go.

Their unique blend of local botanicals gives each of the gins a distinct flavour that can be enjoyed anytime, anywhere.

Whether it’s sundowners, a family braai, a sophisticated dinner, or watching the bokke game, there’s a gin for every occasion! With International G&T Day just around the corner, here’s how you can elevate your Cape Town G&T experience:

  • Classic Dry Gin: a timeless and versatile gin, with juniper and punchy citrus notes. A slice of lemon and a sprig of thyme add the perfect fresh touch for your everyday G&T.
  • The Pink Lady Gin: extremely aromatic, with fresh floral notes entwined with a hint of Turkish. A slice of grapefruit or star anise adds a perfect balance of flavour.
  • Rooibos Red Gin: beautiful rich earthy spiced flavour. An orange slice, cinnamon stick and a basil leaf subtly elevate the warm, earthy notes of the gin.
  • Black Rhino Gin: An aromatic gin with hints of citrus, pepper & liquorice notes with herbaceous and slightly sweet aftertaste. Black pepper corns and an orange slice melds beautifully, but if you’re feeling adventurous, try adding a sprig of Spekboom.

Celebrate International G&T Day with the ultimate Cape Town G&T!

Cape Town G&T


  • 60ml Cape Town Gin of choice
  • 120 – 180ml Indian tonic water
  • Ice
  • Your fave garnish!


  1. Fill a highball glass with ice and add in the gin.
  2. Top up with tonic water and stir gently.
  3. Finally, add your choice of garnish.


For more recipes follow Cape Town Gin on our social media platforms, Facebook @capetowngin, and Instagram @CapeTownGin; and for more information about Cape Town Gin visit our website www.capetowngincompany.co.za

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