Pizza and wine—name a better duo.
Stellenzicht just raised the bar with four new wood-fired pizzas, each crafted to sing in perfect harmony with their signature wines. It’s bold. It’s balanced.
And it’s happening now at the Stellenzicht Wine Pod. Let’s break it down:
🍷 Meatball Magic: Juicy beef meatballs, creamy ricotta, caramelised onion, and just enough chilli to make things interesting. It’s rich, it’s fiery, and it was basically born to be paired with the Arenite Syrah.
🍷 Prawn & Chorizo Power Move: Sea meets spice with red pepper, succulent prawns, and a dreamy smoked lemon aioli. Throw in a glass of Thunderstone Red, and you’ve got a coastal date night in every bite.
🍷 Parma e Funghi, Please: Truffle. Mushrooms. Parma ham. It’s earthy, indulgent, and begging to be enjoyed with the silky Silcrete Cinsault. Prepare for main character energy.
🍷 Pork Belly Party: Pineapple, peppadews, and a coriander chimichurri that might just change your life. This bold beauty meets its match with the Tristone Cabernet Sauvignon—think big flavours, bigger vibes.
These aren’t your average pizza toppings. They’re flame-fired flavour bombs made to match Stellenzicht’s signature balance of bold character and smooth elegance.
Hot tip: These pizzas are only available fresh from the oven at the Stellenzicht Wine Pod, and they’re already causing a stir. Bookings are essential.
📧 winepod@stellenzicht.com
📲 stellenzicht.com via Dineplan
So grab your crew, grab a slice, and let the wine do the talking. This is pizza, Stellenzicht-style—no rules, just pairings that make perfect sense.
Stellenbosch NU Outlying
021 569 0362
winepod@stellenzicht.com
