5 Course Wine Pairing at Pure Restaurant

Pure Restaurant at Hout Bay Manor are hosting another wine & dine evening on Friday, the 30th of August. They have invited Johan Delport, who will present and pair his unique styled wines with the outstanding cuisine at Pure Restaurant. Live music by Richaed Caesar will also be provided. The five course menu with five…

Read Full News

Mystery Box Dinner at Tsogo Sun Waterfront

On Wednesday 14 August, The Southern Sun Waterfront hotel hosted us to a Mystery Box Dinner with Tsogo Sun celebrity chef and MasterChef SA judge, Benny Masekwameng. MCSA finalist, Kamini Pather, also attended and together we enjoyed a four-course meal prepared by the hotel’s executive Chef, Martin Chetty. Win 5 Nights of Luxury with Tsogo Sun Tsogo Sun…

Read Full News

V&A Market Supper Club

Join the monthly Supper Club at the V&A Food Market on the Wharf on the 11th of September for a three course meal paired with a bottle of wine. The dinner will be served at the upstairs area from 7pm and will cost R180 per person. To book your seat, please e-mail sales@kegking.co.za!

Read Full News

FoodBlogCT News Week 33 2013

Thursday, the 15th of August 12 courses, $150, and the Chef is just 14! At just 14-years-old American born Flynn McGarry is hoping to wow diners at his Eureka pop restaurant with a 12-course tasting menu that costs $120 per person at the BierBeisl restaurant in Beverly Hills [read more] Photo: Burger Kind Employee got…

Read Full News

Sushi Buffet at La Cuccina

Every Saturday, La Cuccina is hosting a seafood & sushi lunch buffet from 12h00 – 15h00.  They are fortunate enough to be situated in Hout Bay which allows them to order fish straight from the harbour to the table! They are going to have numerous fish dishes and wine specials as well. To top it all…

Read Full News