La Mouette August Tasting Menu

La Mouette are delighted to announce our August Menu. The tasting menu changes monthly and is available for the whole table only. Please click on the images below to view them in a higher resolution. 6 courses for R185 ______________ ‘Snack’ Cheese and truffle croquettes, salty crisps, balsamic espuma, garlic aioli ______________ Butternut soup Fontina foam,…

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Indulge

The four basic elements of earth, fire, air and water are what inspired Sea Point’s newest eatery – Indulge. This sophisticated boutique restaurant offers you a touch of class combined with excellent service and delicious food at brilliant prices. The menu is changed where necessary to ensure dishes are perfectly suited to the seasons and…

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FoodBlogCT News Week 31 2013

Thursday, the 1st of August Shark Fin Sales Ban To Start In New York In Summer 2014 New York is banning trade in shark fins starting next summer in an effort to protect the marine predators. [read more] Ice Cream that doesn’t melt We’ve looked at the innovation of wiki cells in the food industry,…

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Prepare your French dinner with Nadege Cuisine

This Saturday  in the demo kitchen at the V&A Food Market is The French Express cooking class by Nadege Cuisine: Prepare your French dinner with Nadege Cuisine – 60’Chrono Duration : 1h (10:30 – 11:30) Price : R300 pp Nadege will be teaching you how to make a French main course and a dessert, and you’ll be able take them…

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FoodBlogCT News Week 30 2013

Thursday, the 25th of July UN needs $13bn emergency aid to feed Needy Nearly $13bn in humanitarian aid will be needed this year – a third of it just for Syria – to help 73 million people suffering around the world, the UN’s top humanitarian official said on Wednesday. [read more] Fans throw food at…

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