Eat Out The Box believe that the low-carb base we have produced is perfect for their pizzas and it’s being well received by many of their customers.
The low-carb base is cauliflower based with tapioca flour, chickpea flour and psyllium husk.
Both tapioca and chickpea flour are high in carbs, we use a small amount that keeps the carb count at 31g per base or 15.5g per 100g. Try it now and tell us what you think.
