Low carb pizza at Eat Out The Box

Eat Out The Box believe that the low-carb base we have produced is perfect for their pizzas and it’s being well received by many of their customers.

The low-carb base is cauliflower based with tapioca flour, chickpea flour and psyllium husk.

Both tapioca and chickpea flour are high in carbs, we use a small amount that keeps the carb count at 31g per base or 15.5g per 100g. Try it now and tell us what you think.

Order your pizza today!

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