Look out the window! THE SUN IS SHINING BRIGHT LIKE A DIAMOND (well, it was when I wrote this). Summer is here and that means that La Mouette Summer Menu and News is out! The new menu will run into early January 2016 along with the a la carte menu.
To take advantage of our stunning weather, La Mouette has shifted to their summer trading hours, which means that they’re open 7 nights a week, from 6pm ’til late and on Sundays for lunch ’til late. They also cater to groups of all sizes and will also open the restaurant for lunch bookings for 15 guests or more.
You can book online here or give ’em a holla on 021 433 0856 or on reservations@lamouette.co.za. You can also show them some love on Facebook and Twitter.
Summer Tasting Menu
Chef Patron Henry Vigar and Head Chef Andre Hill
6 courses R395 with wines R645
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Summer Snacks
Cured linefish with celeriac, beetroot Thoran ravioli, cashews and coconut,
red onion bhaji, dukkah mayonnaise
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Vichyssoise
Mussels, pickled apple, semi dried grapes and curry oil
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Heirloom Tomato Salad
Onion essence, basil ice and buffalo mozzarella
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Glazed Pork Belly
Turnip spaghetti carbonara, cured egg yolk and sage beurre noisette
Or
Tuna Carpaccio
Black garlic mayonnaise, umami dressing and ashed cucumber
Chimichurri, sweetcorn polenta, burnt onion ketchup and pea shoot tempura
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Strawberries
Almond ice cream and dill
Or
Cheese Picnic
Stout bread, tomato chutney, pickled onion and crackers
The Tasting Menu is available for the whole table only, to guarantee the best possible service. La Mouette is a non-smoking venue. For tables of 10 or more, a 12% discretionary service charge will be added to your bill. A voluntary and much appreciated R5 donation can be added to your bill for Street Smart Charity.
