As the city sleeps and the sky edges closer to dawn, Hyatt House Sandton is quietly setting the table for one of Ramadan’s most important moments.
Their thoughtfully curated Suhoor Menu offers a comforting, nourishing start to the day—served in the stillness before sunrise, just as tradition intends.
Suhoor, eaten in the calm hours before the break of dawn, is all about balance: food that satisfies without weighing you down, flavours that comfort, and options that keep energy levels steady throughout the fast ahead. Hyatt House Sandton’s offering embraces this philosophy with a menu that’s generous, practical, and full of familiar favourites.
- Guests can ease into the early hours with refreshing juice or still water, followed by a cold breakfast spread of seasonal fruit salad, plain yoghurt, and a selection of cereals—including an overnight muesli cup for those who prefer something light yet sustaining. For a heartier bite, simple egg options are on hand, alongside flaky croissants served with jam and cheddar cheese.
Those craving something more substantial can choose between a classic chicken mayonnaise sandwich—grilled chicken, creamy mayo and toasted bread—or a warmly spiced chickpea and potato curry, fragrant with curry leaves, onion, tomato and fresh coriander, served with soft paratha. It’s a menu that respects tradition while making space for modern tastes and varying appetites.
Priced at R195 per person, the Suhoor Menu at Hyatt House Sandton is designed to make early mornings easier, more delicious, and a little more special. Whether enjoyed solo, with family, or alongside fellow guests observing Ramadan, it’s a gentle reminder that good food has the power to ground and energise—especially before the sun rises.
125 Ann Crescent, Sandton, Johannesburg
010 601 1234
CPTRC-Central.Reservations.ZA@hyatt.com
