Kombucha. Kimchi. Sauerkraut. Fermented drinks.
What was once a niche wellness conversation is now firmly part of mainstream food culture, with fermented and gut-friendly foods continuing to trend.
And Johannesburg foodies can get in on the action at The Good Life Show.
- Pure Folk Fermented Foods will be bringing traditional fermentation to the show with sauerkraut, kimchi, beet kvass and kombucha. Sedibe Mabele A Ting brings a proudly African take on fermentation with ready-to-cook fermented sorghum for traditional ting, while Agulhas Honeybush Tea and The Honeybush Company showcase fermented Honeybush alongside their unfermented varieties.
Expect plenty of opportunities to taste, discover and perhaps rethink what is sitting in your fridge. Your gut might thank you. Your tastebuds definitely will. 🔗 Book Tickets | Joburg: https://www.quicket.co.za/events/362913-good-life-show-africa-2026-johannesburg/
