Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Verdicchio
Excellent Mediterranean food and ambiance are just two of the primary reasons why any guest should try out dining at Verdicchio Restaurant & Wine Cellar.
Diners will feel as if they have been transported to a genuine Tuscan style environment that exudes of utmost romanticism in overall aesthetic design and of course, the cuisine it deserves. Above all, they boast of their impressive line of wine offerings.
How to book?
This year, Verdicchio will be part of Restaurant Week (26 September – 2 November) offering a 3 course dinner special for R370pp.
Book your table now!
Indulgent 3-course dinner (R370)
Restaurant Week Menu
Available for dinner only
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STARTERS
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Prosciutto & Burrata
Wild Rocket • Cherry Tomatoes • Basil • Balsamic Glaze
Mussels alla Puttanesca
Napolitana Sauce • Anchovy • Capers • Olives • Garlic • Herbs
Melanzane alla Parmigiana
Aubergine • Basil Pesto • Napolitana Sauce • Gratinated Mozzarella
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MAINS
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Grilled Wagyu Picanha (200g)
Wild Mushroom Risotto • Grilled Baby Marrow • Glazed Carrots • Thyme Red Wine Jus
Herb-Crusted Chicken Lollipop
Cauliflower Barley • Baby Spinach • Roasted Pumpkin • Sticky Orange Sauce
Baked Stuffed Conchiglie
Baby Spinach • Ricotta Cheese • Napolitana Sauce
Pan-Seared Seabass & Prawns
Herb Gnocchi • Cherry Tomatoes • Garden Greens • Saffron Sauce
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DESSERTS
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Blueberry & Peach Crumble
Wild Berry Sauce • Vanilla Bean Ice Cream
Baklava Cheesecake
Spiced Syrup • Pistachio
Book your table now!
