Veggies Take the Spotlight: Garden to Grill at The Bull Run Is a Plant-Based Power Move

Who says steak has to come from a cow? At The Bull Run in Sandton, the grill is firing up something a little greener — and a lot more exciting.

Introducing the Garden to Grill special, where humble cauliflower steps into the spotlight and totally owns it.

For just R135, you’ll get a flame-grilled cauliflower steak — smoky, tender, and charred to perfection — served on a velvety bed of hummus and sprinkled with fresh parsley for that chef’s kiss finish. It’s light, bold, and full of flavour without skimping on satisfaction.

Why this dish is having a moment:

  • 🥦 It’s 100% plant-based, but still feels like a proper indulgence

  • 🔥 Grilled to golden, smoky glory – because cauliflower deserves a glow-up

  • 🧄 Creamy hummus brings richness to every bite

  • 💸 It’s just R135 — healthy AND budget-friendly

Whether you’re vegetarian, veg-curious, or just someone who loves a good flavour surprise, this dish delivers. And honestly? Even the steak crowd might sneak a forkful off your plate.

📍 The Bull Run, Sandton
💸 R135
📅 Valid June – August 2025
🌐 Book now via thebullrun.co.za | dineplan.co.za

Fresh from the garden, fired on the grill, and plated to perfection. This one’s a meatless must.

 20 Maude Street, Sandton
 011 884 1400
 info@thebullrun.co.za

Written by Marvin

Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!

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