If Sundays had a flavour, Hyatt House Rosebank seems determined to bottle it.
Every week from 12:00 to 15:00, the hotel rolls out a Sunday Lunch Buffet that feels like a warm hug, a cosy nap and a celebration — all happening at the same table.
Sunlight drifting through the restaurant, tables gently buzzing with conversation, and plates being filled with the kind of food that says, “Yes, you absolutely deserve this after the week you’ve had.” That’s the Hyatt House vibe — effortlessly elegant, but never intimidating.
- The buffet kicks off with a medley of fresh salads and starters — think creamy mozzarella with basil and walnut dressing, chive and mascarpone potato salad, and pasta salad loaded with grilled mushrooms and roasted peppers. Everything looks like it moonlights as a magazine cover.
- Then come the mains: beautifully roasted rump with thyme-scented potatoes, linefish with lemon-herb velouté, and golden roasted chicken drenched in a honey-mustard sauce. It’s hearty without being heavy, comforting without being predictable — the sort of spread that makes second helpings feel mandatory.
- And just when you think you’ve “reached capacity,” the dessert table calls you back. Bright berry salads, velvety date toffee pudding, pavlova rolls bursting with passion-fruit curd, and a local cheese board that whispers “just a small bite?” It’s the kind of sweet finish that turns a meal into a memory.
All of this for R350 per person, making it one of the most generous, high-quality Sunday treats in Rosebank. Families, couples, friends catching up — everyone leaves looking a little happier than when they arrived.
If you’re after a Sunday that tastes like comfort, looks like a celebration, and feels like a reward, Hyatt House Rosebank is already saving you a seat.
28 Tottenham Avenue, Melrose Estate,, Johannesburg
010 476 1234
CPTRC-Central.Reservations.ZA@hyatt.com
