Slow-Cooked Lamb, Fluffy Flatbread & Fries at The Bull Run

If there’s one thing The Bull Run knows how to do, it’s meat—and their Pulled Lamb Shank & Flatbread special proves it in the most mouthwatering way possible.

Available for R135 throughout April and May 2025, this dish takes the slow-cooked, fall-apart goodness of lamb shank and loads it onto a warm, fluffy flatbread.

It’s got all the makings of a perfect meal:

🥩 Tender, melt-in-your-mouth lamb
🍅 Fresh, vibrant toppings
🍞 A base of pillowy flatbread to soak it all up
🍟 And fries, because of course fries

It’s hearty, it’s flavour-packed, and it hits that sweet spot between casual and completely satisfying. Whether you’re dining solo or showing a colleague your “usual” lunch spot, this special is a no-brainer.

📍 Find it at The Bull Run – right in the heart of Sandton
🌐 thebullrun.co.za | ☎️ 011 884 1400
📅 Only available April – May 2025

Big flavour, zero fuss. That’s how The Bull Run does it.

 Maude Street, Sandown, Sandton
 011 322 5000
reservations@balalaika.co.za

Written by Marvin

Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!

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