Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Kol Izakhaya
The Japanese interpretation of the kanji symbol for ‘coal’
A coalescence of words, an amalgam of cultures, KōL Izakhaya exists to bring us together. Like our primal attraction to fire, it draws us closer to its energy and sparks connectedness.
A collective uniqueness, bringing you home to a place where food and drink are shared in a warm and embracing surround.
How to book?
This year, Kol will be part of Restaurant Week (27 March – 3 May) offering a 3 course dinner special for R445pp.
Book your table now!
Restaurant Week Menu
Available for dinner only
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STARTERS
(choice of one)
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Spicy Beef Skewers
Juicy Wagyu beef skewers grilled over flame • fragrant yuzu kosho • chilli flakes
Spinach Salad (V)
Fresh spinach leaves • shaved parmesan • truffle dressing • dry miso crumble
Eggplant Salad (V)
Roasted eggplant • sesame seeds • miso dressing • ginger • lemon
Maki & Nigiri
Futo maki roll (2 pcs) • hamachi nigiri (1 pc) • freshly prepared sushi selection
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MAIN COURSE
(choice of one)
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Sirloin Binchotan
150g sirloin steak grilled over binchotan charcoal • ajupancha sauce
Yakisoba Noodles (V)
Stir-fried noodles • seasonal vegetables • roasted garlic sauce
Baked Crispy Potato (V)
Golden crispy potato • sour cream • yuzu
Tuna Wasabi Steak
150g seared tuna steak • teriyaki glaze • wasabi sesame • rice noodles
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DESSERT (Amaimono)
(choice of one)
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Cucumber Panna Cotta
Silky smooth panna cotta infused with fresh cucumber • delicately light and refreshing with a subtle sweetness
Chocolate Semifreddo
Rich and creamy frozen chocolate mousse • smooth, indulgent and perfectly balanced for a luxurious finish
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