Prawns, Potbrood & Papa: Celebrate Father’s Day the De Vette Mossel Parys Way!

This Father’s Day, Sunday 15 June, ditch the boring lunch plans and treat Dad to a seafood feast that’s laid-back, lekker, and full of flavour at De Vette Mossel Parys.

Set in a relaxed beach-style setting, this is where the prawns are hot, the koeksisters are sweet, and the vibes are unbeatable.

For just R395 per adult, guests can dig into the famous 13-dish De Vette Mossel menu, but with a tasty twist—prawns replace the seafood potjie, and we’re not mad about it.

On the Menu:

✅ Freshly baked potbrood with farm butter & jam
✅ Mussel meat and steamed mussels in shell with onions & white wine
✅ Traditional West Coast snoek served with sweet potato
Pan-fried prawns that keep on coming
✅ Fluffy rice, fresh garden salad, hearty veg
Beef potjie to keep the meat-lovers smiling
✅ Seasonal fruit, rich coffee & those irresistible koeksisters

Whether you’re feeding a family of seafood fanatics or just looking for a memorable way to spoil the old man, this is your one-way ticket to Father’s Day greatness—with a cold drink in hand, toes in the sand, and a full plate in front of you.

💳 Card facilities available
🍹 Beach bar open
👨‍👩‍👧‍👦 Discounted rates for pensioners and kids
🎟️ Free for kids under 3

📍 De Vette Mossel Parys
📲 Book online: Click here to book
📞 Or call/WhatsApp: 071 049 0672

Don’t just feed him—celebrate him. Father’s Day at De Vette Mossel Parys is where the food’s hot, the company’s warm, and the prawns are unlimited.

 8 Pistorius Rust Small Holdings, Ngwathe
 071 049 0672

Written by Marvin

Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!

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