Prawns, Potbrood & Papa: Celebrate Father’s Day the De Vette Mossel Parys Way!

This Father’s Day, Sunday 15 June, ditch the boring lunch plans and treat Dad to a seafood feast that’s laid-back, lekker, and full of flavour at De Vette Mossel Parys.

Set in a relaxed beach-style setting, this is where the prawns are hot, the koeksisters are sweet, and the vibes are unbeatable.

For just R395 per adult, guests can dig into the famous 13-dish De Vette Mossel menu, but with a tasty twist—prawns replace the seafood potjie, and we’re not mad about it.

On the Menu:

✅ Freshly baked potbrood with farm butter & jam
✅ Mussel meat and steamed mussels in shell with onions & white wine
✅ Traditional West Coast snoek served with sweet potato
✅ Pan-fried prawns that keep on coming
✅ Fluffy rice, fresh garden salad, hearty veg
✅ Beef potjie to keep the meat-lovers smiling
✅ Seasonal fruit, rich coffee & those irresistible koeksisters

Whether you’re feeding a family of seafood fanatics or just looking for a memorable way to spoil the old man, this is your one-way ticket to Father’s Day greatness—with a cold drink in hand, toes in the sand, and a full plate in front of you.

💳 Card facilities available
🍹 Beach bar open
👨‍👩‍👧‍👦 Discounted rates for pensioners and kids
🎟️ Free for kids under 3

📍 De Vette Mossel Parys
📲 Book online: Click here to book
📞 Or call/WhatsApp: 071 049 0672

Don’t just feed him—celebrate him. Father’s Day at De Vette Mossel Parys is where the food’s hot, the company’s warm, and the prawns are unlimited.

 8 Pistorius Rust Small Holdings, Ngwathe
 071 049 0672