De Vette Mossel Parys is switching things up for its end-of-month feast, and this time, prawns take centre stage.
On Sunday, 29 March at 12:30, guests can settle in for a relaxed, fire-side lunch that leans into the brand’s signature West Coast style.
It’s hands-on, generous, and built around the idea that good food is best enjoyed without rushing.
- The format stays familiar, but with a twist. The usual seafood potjie makes way for a generous serving of succulent prawns, adding a fresh highlight to an already well-rounded spread.
It starts simply, with pot bread straight from the fire, served with farm butter and sweet apricot jam. From there, the menu builds with mussels in rich, garlicky sauces, West Coast snoek, and a hearty meat potjie. Sides keep things balanced, while seasonal fruit and koeksisters round things off on a sweet note.
The setting is part of the appeal. Guests sit close to a roaring fire, leaning into a laid-back, communal atmosphere that feels more like a gathering than a formal lunch.
At R395 per adult, with reduced rates for children and pensioners, the experience stays accessible while still feeling like a proper treat. Bookings are essential and can be made via phone, email, or online. For those looking for a Sunday that’s a little different, De Vette Mossel Parys offers a clear plan: come hungry, grab a seat by the fire, and let the prawns do the rest.
⇒ 8 Pistorius Rust Small Holdings, Ngwathe
- 071 049 0672
