Summary: Tempo Luxury Restaurant, located at Rivonia Crossing in Sunninghill, Sandton, serves its signature Spicy Prawn & Lobster Tail dish. The dish features grilled prawns and lobster tail glazed in peri-peri and mango, served over roasted corn with a fresh herb salad. Guests can book tables by calling 010 824 8313 or via WhatsApp on 079 677 5626.
Seafood lovers in Sandton can enjoy a coastal dining experience at Tempo Luxury Restaurant.
The venue has introduced its Spicy Prawn & Lobster Tail, a dish combining bold spices with fruity glazes.
Designed for those who appreciate premium seafood prepared with a twist, this dish makes a standout addition to lunch or dinner outings at Rivonia Crossing.
- The Spicy Prawn & Lobster Tail creation at Tempo Luxury Restaurant features grilled prawns paired with succulent lobster tail. Both seafood elements are glazed in a blend of peri-peri and mango, offering a balance of heat and sweetness. The seafood is presented over a bed of roasted corn and completed with a fresh herb salad.
Table bookings are recommended. Guests can secure reservations by calling 010 824 8313 or messaging WhatsApp 079 677 5626.
Quick details
- Venue name: Tempo Luxury Restaurant
- Location: Rivonia Crossing, 3 Achter Rd, Sunninghill, Sandton, 2191
- Featured dish: Spicy Prawn & Lobster Tail
- Dish key ingredients: Grilled prawns, lobster tail, peri-peri and mango glaze, roasted corn, herb salad
- Telephone reservations: 010 824 8313
- WhatsApp reservations: 079 677 5626
⇒ Rivonia Crossing Centre, Cnr. Rivonia and Witkoppen Road, Sandton
- 079 677 5626
- events@tempoluxury.co.za
FAQs
Where is Tempo Luxury Restaurant located?
Tempo Luxury Restaurant is situated at Rivonia Crossing, 3 Achter Road, Sunninghill, Sandton, 2191.
What is included in the Spicy Prawn & Lobster Tail dish?
The dish includes grilled prawns and lobster tail glazed in peri-peri and mango, served over roasted corn with a vibrant herb salad.
How can I make a reservation at Tempo Luxury Restaurant?
You can reserve a table by calling 010 824 8313 or contacting the venue on WhatsApp at 079 677 5626.
