Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Kol Izakhaya
The Japanese interpretation of the kanji symbol for ‘coal’
A coalescence of words, an amalgam of cultures, KōL Izakhaya exists to bring us together. Like our primal attraction to fire, it draws us closer to its energy and sparks connectedness.
A collective uniqueness, bringing you home to a place where food and drink are shared in a warm and embracing surround.
How to book?
This year, Kol will be part of Restaurant Week (26 September – 2 November) offering a 3 course dinner special with cocktail for R445pp.
Book your table now!
Restaurant Week Menu:
Available for dinner only
_____
STARTERS
(one of the following)
_____
California Roll (4 pieces)
Salmon • yellowtail • asparagus • avo • shiso
OR
Beef Gyoza (4 pieces)
Ginger • garlic • egg yolk • soya sauce • mirin • red chili
OR
Mushroom Gyoza (4 pieces)
Fried mushrooms • shiso leaves • parmesan • beni shoga
_____
MAIN
(one of the following)
_____
Seabass
Dashi green sauce • saffritto • veggies • prawns • lime gel
OR
Short Rib Ramen
Shayotare • gramelater • red onion • wagyu fat • fried cabbage • bean sprouts • ajitamago (egg) • spring onion
OR
Chef’s Yasai
Grilled king oyster • mushrooms • fried spinach • pumpkin • edamame • sweet corn • truffle oil
OR
Beef Fillet
Infused garlic herb mash • steamed broccoli • wasabi powder • yuzu juice • Josper sweet potato • mushroom & parmesan spuma sauce
_____
DESSERT (Amaimono)
(one of the following)
_____
Lychee Sorbet
Refreshing & light finish
OR
Vanilla Orange
Vanilla semifreddo • orange jelly • orange crème • orange sorbet
