Good Friday Lunch at Benguela Cove

Experience an Atlantic inspired Good Friday lunch menu at Moody Lagoon & Benguela Cove Wine Estate.

Bring your entire family and friends to start the Easter weekend off feeling great. While you enjoy your food and wine, let the kids play a round of Pirate Adventure Golf and cool down after at the Splash park.

A full three course menu will be available that is available from 12pm – 3 pm on Friday, the 10th of April 2019 to celebrate Good Friday.

Book your table now!

Good Friday Lunch Menu at Benguela Cove


Oysters 6 | R145               Oysters 12 | R265

Curried fish, carrot and gooseberry atchar, toasted hot cross bun | R90

Chorizo, mussel and butter bean chowder, fresh ciabatta | R115

Cured salmon, mango, radish and fennel salad, avocado|R110

Mussels, Thai green curry sauce, coriander and toasted coconut | R98   | Main | R185

Main Courses

12  |  Prawns R250

Buttermilk and Szechuan fried calamari, Thai red curry and coconut emulsion, paw-paw salad | R150

Beer battered hake, tartar sauce, pickled cucumber served with chips OR salad | R155

Fried fish burger, creamy curried slaw, cumin pickled carrots served with chips or salad | R150

Grilled fish, turmeric mash, apricot and curry sauce, fennel, broccoli, charred lemon   | R170

“Prawn Bowl” 6 prawns, smoked chilli sauce, potato gnocchi, celery and baby carrots | R155


Vanilla cheesecake and mango sorbet, marshmallow fluff | R85

Tiramisu | R85

Chocolate tart, chocolate sorbet, peanut brittle, smoked milk garnish | R90

Selection of local cheese and preserves | R85

Be sure to make your reservations for the restaurant by calling 0873570637 or emailing

Directions to Benguela Cove
R43 Bot River Lagoon
Walker Bay
083 645 6198


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