At Makers Landing, Easter isn’t just about chocolate eggs. It’s about turning simple moments into something worth sharing, preferably over good food and a decent glass of wine.
This Easter, Makers Landing leans into that idea, bringing together a small but well-considered selection of local finds for people who take their eating seriously.
It’s less about quantity and more about choosing things that actually add to the occasion.
- Afrikoa Chocolate leads the sweet side of things, offering ethically sourced, African-crafted chocolate that feels as thoughtful as it tastes. It’s the kind of gift that works just as well on a table as it does in a carefully wrapped basket.
- On the savoury side, La RicMal Wine brings a solid local option to the mix. Bold, easy to enjoy, and well suited to long lunches, it’s the kind of bottle that doesn’t need much explanation once it’s opened.
- Then there’s The Charming Chef, adding a handmade touch with baked goods that feel right at home over Easter. Think simple, well-made treats that round out a table without trying too hard.
Set within the energy of the V&A Waterfront, Makers Landing keeps the experience grounded but thoughtful. It’s a place where food feels personal, and where putting together a gift doesn’t need to be complicated. For those looking to do Easter a little differently: pick a few good things, share them properly, and let the moment take care of itself.
