Owned and run by German chef Harald Bresselschmidt, Aubergine is a sophisticated, intimate restaurant in Cape Town which combines a rich history with contemporary style, innovative food and classic service – whether you’re joining us for lunch or dinner.
The goal has been to create a culinary haven in the heart of Cape Town, a place that discerning locals and international visitors can return to for a unique, sensory dining experience.
The chef’s team uses fundamental cooking techniques combined with an obsession for balance, together with the imagination and artistry inspired by Harald’s creativity.
Aubergine serves timeless dishes, with Eastern and Western influences that take cognisance of seasonal flavours and local ingredients. Light, balanced food that excites your senses, piques your curiosity, makes you sigh with delight, and leaves you satisfied and energised.
The restaurant has always sourced fresh produce directly from farmers and trusted suppliers, ensuring the origin of the ingredients as well as the integrity with which they are produced. They strive to adhere to sustainable seafood practices where possible and use free-range meat and produce sourced from two organic vegetable gardens in Stellenbosch.
3 course set menu – fine dining special at Aubergine!
Until 29th May, you can choose any starter, main course and dessert from the A la Carte Menu at R535 (or R460 vegetarian) for 3 courses and enjoy one complimentary glass of Aubergine Cuvée.
This is available for lunch and dinner.
The restaurant will be open from Tuesday to Saturday.
- Lunch Thursdays and Fridays 12h00 – 14h00
- Dinner Tuesday – Saturday 18h00 – 22h00
Call Aubergine on 021 465 4909 to book your lunch or dinner experience today, whether its with your loved one for date night or to celebrate an intimate celebration with the family.
Directions to Aubergine Restaurant
39 Barnet street
021 465 4909