It’s going to be exquisite. The Werf Restaurant at Boschendal Wine Estate has a menu that spans garden, ocean, pasture and sweet – it changes daily so you’re always in for a treat. Paired with a fresh Boschendal wine it’s always authentic and creative. Join an Easter feast at The Werf Restaurant on 12 April […] More
Make it a special Easter. Rhone Homestead at Boschendal Wine Estate is known for their delicious buffet lunches and dinners. Expect traditional Cape dishes with a signature Boschendal flair. They’re open for Easter Sunday lunch on 12 April as well! Make it a family affair between 12:00 and 14:30 with a delicious buffet of Black […] More
A special treat to celebrate the long weekend. Boschendal Wine Estate is renowned for their Friday night markets showcasing fresh seasonal produce, prime cuts of meat, preserves, charcuterie and, of course, wine! Start your Easter weekend with a Good Friday night market at Boschendal Wine Estate On 10 April, from 5-9pm, enjoy market favourites and […] More
Enjoy a wonderful Easter breakfast at Boschendal. Established in 1685, Boschendal Wine Estate breathes in the sheer magnificence of the mass of its lands and surrounding valleys and exhales exceptional farm living and rich history. Experience the beautiful accommodations, mountain bike trails, horse riding, farm tours, picnics, culinary delights and of course, wine. Experience a […] More
On Monday 23 March 2020 the country’s cocktail-loving community will come together in Johannesburg to celebrate the winners of the fifth SA Bartending Accolades & Recognition (BAR) Awards. What began years ago as an intimate industry dinner has now evolved into an exclusive two-day event for 350 attendees at The Maslow Hotel in Sandton. Among […] More
Make it special. Parkinn Newlands is where the magic is at. Enjoy all-day dining, sundowners and a hotel pool and gym to help you live your best life. It’s the best combination of nature and inner city living. Join their indulgent Easter lunch buffet and make it an extra special day For R295 per person, […] More
Mark your diary now. Besides offering quality winelands cuisine in a variety of restaurants and some of the best bouquets this side of the Simonsberg, Franschhoek Cellar also plays host to some of the greatest local musicians! Get ready, because Francois van Coke is coming to The Franschhoek Cellar! Plan ahead to 13 June, because […] More
What is better than music and wine? The Backsberg Wine Estate Picnic Concert Series runs every Sunday for the summer months and sees the best South African talent coming together to entertain guests while they lounge in the sun. 15 March sees Easy Freak gracing the Backsberg stage. Doors open at 3pm with the opening […] More
Ice cream . . . and gin? The 41 Restaurant is a contemporary Mediterranean restaurant in Camps Bay using top South African ingredients with the best Mediterranean influences. Open every day, from lunch to dinner, breakfast on week-ends and public holidays during winter. Now they’ve partnered with Inverroche to offer gin infused ice cream? It’s ice cream […] More
It isn’t just for soups. Bone broth, dubbed the new Superfood, assists with supplementing your body with nutrients such as calcium, magnesium and phosphorus, iron, vitamins A and K, fatty acids, selenium, zinc and manganese, aids gut health and may even help you sleep! Thought that bone broth was just for, well, broth? Think again! […] More
Warm summer afternoons and bubbles go well together. The Vineyard Hotel is the perfect venue for the 2020 Festival of Bubbles. Bring friends and toast with some of the world’s most wonderful bubblies. The bubblies are incredible, the weather is almost always idyllic, there’s live background music and delicious canapes served – the festival atmosphere […] More
Music and dance! The harvest is in, people! And you know what that means – more of your favourite Spier wines. Spier Wine Estate is celebrating on 27 and 28 March with a spectacular showcase directed by internationally acclaimed theatre director, Brett Bailey, with dance choreography by Natalie Fisher and music by Daniel Eppel. Come from […] More