Wine pairing Dinner with Louisvale & Tenor Chris Coetzer

Join Louisvale on the 25th of August from 17h30 – 21h00 for a delectable five course food & wine pairing hosted by Louisvale’s newly appointed assistant winemaker, Julia Blaine and entertained by tenor, Chris Coetzer.

The wines have been perfectly selected to pair with the carefully curated menu designed by Executive Chef, Kirstie du Toit.

Five Course Food, Wine & Music Pairing Menu

R460 pp which includes coffee, meal, live entertainment and gratuity. 


Goats Cheese Mousse served on Toasted Brioche, Caramelised Apple & Candied Lemon

MCC Brut Chardonnay

1st Course

Grilled Hake served with Lemon Marinated Artichoke & Grapefruit Salsa

Louisvale Sauvignon Blanc 2020

2nd Course

Roasted Pumpkin Risotto served with Grilled Halloumi, Candied Pumpkin Seeds & Ginger Syrup

Louisvale Chardonnay

3rd Course

Raspberry & Lemon Sorbet

Stone Road Cinsault Rosé 2021

4th Course

Beef Fillet with Black Pepper Cherry Sauce, Potato Puree, Chargrilled Onion & Beetroot

Limited Edition Louisvale Cabernet Sauvignon 2018

Limited Edition Louisvale Merlot 2018

5th Course

Chocolate Macarons with Chocolate Ganache Filling

Louisvale Dominique 2018

Booking is essential due to limited limited space. Kindly contact Anzelle to secure your spots. 

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