Summary: Looking for a cosy winter food and wine experience in the Cape Winelands? Throughout August, Hazendal Wine Estate is offering limited time Bottelary Hills Winter Pairings in the Wine Lounge. Guests can choose between a comforting Cape Malay Chicken Curry paired with Bottelary Hills Sauvignon Blanc for R165, or a hearty Slow braised Beef Bourguignon paired with the award winning Bottelary Hills Syrah for R185.
Winter is made for slow lunches, comforting flavours and a great glass of wine, and Hazendal Wine Estate has created the perfect excuse to enjoy all three with its seasonal Bottelary Hills Winter Pairings.
Available throughout August, the limited time offering invites guests to settle into the warm surroundings of the Wine Lounge, where classic winter dishes are thoughtfully paired with estate wines that bring out the very best in every bite.
The first pairing features a fragrant Cape Malay Chicken Curry, served with traditional sambals, fluffy basmati rice and fresh roti.
- It is perfectly matched with Bottelary Hills Sauvignon Blanc, creating a balanced combination of vibrant freshness and comforting spice. The pairing is available for R165 per person.
- Guests looking for something richer can enjoy a generous serving of Slow braised Beef Bourguignon with buttery mashed potato, paired with the award winning Bottelary Hills Syrah. The bold flavours of the wine complement the slow cooked beef beautifully, making this a wonderfully satisfying winter meal. This pairing is available for R185 per person.
Designed to celebrate the flavours of the season, these pairings offer an easy way to experience Hazendal’s warm hospitality while discovering how carefully selected wines can elevate comforting winter cuisine.
With exceptional value, delicious seasonal dishes and award winning wines, the Bottelary Hills Winter Pairings are an ideal reason to spend an afternoon in the Cape Winelands before the season comes to an end.
⇒ Bottelary Road, Stellenbosch
- 021 903 5034
- enquiries@hazendal.co.za
