Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Grub & Vine
Grub & Vine by Chef Matt Manning serves refined bistro-style fare, in a relaxed, contemporary space. Grub & Vine’s seasonal menu changes regularly and the wine list features some of South Africa’s most respected producers.
“No-nonsense, good tasty food. Beautiful produce and honest cooking” – Chef Matt Manning
How to book?
This year, Grub & Vine will be part of Restaurant Week (26 September – 2 November) offering a 3 course set menu special + canapes for R595 pp.
Book your table now!
Restaurant Week Menu
Available for lunch & dinner
Including a bottle of Culture house wine per couple.
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CANAPÉS
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Prawn Spring Roll, Lime & Garlic Aïoli | Hake Brandade, Chilli Mayo
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STARTER
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Shallot Tarte Tatin, Char-grilled Nectarine, Quail Egg, Watercress, Goat’s Cheese
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MIDDLE COURSE
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Shellfish Risotto, Charred Corn, Braised Leeks & Seafood Bisque
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MAIN COURSE
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Confit Pork Belly, Pork Neck, Baby Carrots, Pomme Anna, Pork Crackling, Mustard Sauce
Herb Crusted Kingklip, Curried Chickpeas, Celery, Red Onions, Mussel & Chorizo Velouté
