Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Shoreditch Restaurant
Nestled on Sea Point’s buzzing promenade, Shoreditch is the Winchester Hotel’s signature dining destination — where contemporary elegance meets the primal allure of fire-cooked cuisine. The ambiance marries modern luxury with historic character, from bold petrol-blue and brass accents to oversized coral pendant lights, creating a visually rich yet welcoming space for guests.
At the heart of the experience is the open-flame kitchen, where the chef transforms a diverse, unconstrained menu into flame-kissed creations with bold depth and flavour. Whether you choose to dine al fresco on the ocean-facing terrace or beside the swaying bougainvillea in the courtyard under soft lighting, each seat promises an atmospheric backdrop for memorable meals.
As the hotel’s flagship restaurant, Shoreditch redefines modern shared-plate dining with elegance and innovation — a culinary jewel on Cape Town’s Atlantic Seaboard.
How to book?
From 26 September – 2 November, Shoreditch Restaurant will be serving a wonderful 3 set menu for R495 pp.
Book your table now
Restaurant Week Menu
Available for lunch & dinner
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WELCOMING
Flavours from the Pit
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TO SHARE
Wood-fired focaccia • olive butter • bone marrow verde • smoked Gruberg
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STARTERS
Choose one
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Lamb Riblets
Chakalaka spice • mango atchar cream • pickled carrots
Salmon Gravlax
Labneh • pomegranate molasses • dill
Arancini
Smoked goat cheese • red pepper ketchup
West Coast Mussels
Durban curry broth • ciabatta
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MAINS
Choose one
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Dry-Aged Rump (300g)
Bone marrow butter • truffle béarnaise or green peppercorn sauce
Line Fish (200g)
Soubise • green bean salsa • herb dressing
Pit-Roasted Cauliflower & Butternut
Cape Malay coconut sauce • tandoori oil • turmeric onion pickles
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SIDES TO SHARE
Vegetable tagine • beetroot couscous • roast baby veg • chickpeas • whipped feta
Truffle & parmesan fries
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DESSERTS
Choose one
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Chocolate & Hazelnut Fondant
Brown butter ice cream • hazelnut praline
Smoked Apple Crumble
Mixed berries • Chantilly cream
