Is your food coming out ‘not quite right’? Are you burning a lot of your meals? If you answered yes to either of these questions, then Cape Town cooking classes are what you need. The wonderful classes in Cape Town offer you the opportunity to get your cooking skills to a higher level and stop you from messing up wonderful food. The classes also teach you to cook amazing meals that everyone will love.
Even if you don’t mess up your food or make cooking mistakes, the cooking classes in Cape Town are a great way to find out how to cook some new and interesting meals. You don’t want to miss out on the opportunity to improve your cooking skills and learn to make amazing meals. Take part in Cape Town’s cooking classes so that you can be sure that every meal you make will be an amazing one.
JEFF and Yuppiechef have something special planned for next week on JEFF Cook. Join the Eat Out Chef of the Year for 2019, and one of the most popular and respected culinary characters in South Africa, Bertus Basson, as he cooks for you, live on Wednesday, 8 July from 6:30 – 7:15pm. Want to find…
Join a live-cooking demo with executive chefs of some of the best local restaurants. I must admit that previously, I saw cooking as more of a necessity than anything else. Of course, I’d always try new recipes to bring some culinary variety into my life but it never went beyond much of this. Over the…
Bring the top chefs of South Africa into your own home! Last week we had the absolute pleasure of joining the very first I-Cook Channel event. Kicking things off with Franck Dangereux from The Foodbarn in Noordhoek, I-Cook Channel will be bringing talented top chefs from South Africa’s best restaurants straight into your own kitchen…
Yes, you saw correctly. Stir Crazy isn’t letting lockdown get them down – they’re still offering their famous cooking classes online. So you can still keep your cooking skills up to snuff from the comfort of your own home. It’s great to do as a family. Speaking of, if you purchase a voucher for a…
No time to get lazy now. Stir Crazy will whip you into star class cooking shape – and chop, slice, dice and plate too! There’s no need to miss out on their cooking classes: they’re now doing them online. You can enjoy private or group classes. The online cooking classes include up to 8 participants and…
Chef Kuan waste no time during lockdown! Marriott Hotels in India invited him to showcase his exclusive culinary talent through LIVE masterclass sessions. After the immensely successful food promotions with the most reputed hospitality brands in India, consecutively in the year 2017, 18 & 19. Chef Kuan thought he was destined to visit this beautiful and…
Lockdown Promotion – A perfect gift for mom ! Purchase any voucher for a cooking class with Chef Kuan formerly of Kitima Restaurant. You can redem this at any point this year once the worst of the lockdown is over. If you purchase any voucher to the value of above R2000 you will also receive…
Enter this fun competition until 30 May 2020 ! Chef Kuan Lai was born in Malaysia and also the previous executive chef of Kitima in Hout Bay, as well as Macau in Cape Town. He brings a magnificent passion to each and every dish that he prepares. Join him every day during Ramadan at 4,30pm for a live…
Do you want to host your own private Asian cooking class inside your own home once lock-down is over and do good at the same time? Online cooking demos are also available to purchase with the proceeds going to the A Solidarity Fund and 5% to Islamic Relief SA. Chef Kuan Lai was born in Malaysia…
Stir Crazy Cooking has just launched their brand new online cooking classes! Their professional chefs will teach you various cooking skills & how to prepare incredible recipes, all in the comfort of your home kitchen while we are asked to stay indoors during lockdown. Join like-minded foodies & enjoy an online group cooking class together…
It will make your heart happy. Ginger & Lime Food Studio sets out to make you the best cook you can be with their interactive cooking classes. Everyone joins in the fun of preparing the meal, with each person managing a different station to bring the feast alive. Of course, lots of wine is to…
The legend herself! Matriarch of Ginger & Lime Food Studio, Denise Cowburn-Levy recently released a cookbook inspired by her travels around the world –Around My Table. Eat from Cape Town, Italy, Greece, Thailand and more! Denise has also been nominated as a finalist in this year’s FOOD XX (Women in Food) Awards in the Entrepreneurs…
