Is your food coming out ‘not quite right’? Are you burning a lot of your meals? If you answered yes to either of these questions, then Cape Town cooking classes are what you need. The wonderful classes in Cape Town offer you the opportunity to get your cooking skills to a higher level and stop you from messing up wonderful food. The classes also teach you to cook amazing meals that everyone will love.
Even if you don’t mess up your food or make cooking mistakes, the cooking classes in Cape Town are a great way to find out how to cook some new and interesting meals. You don’t want to miss out on the opportunity to improve your cooking skills and learn to make amazing meals. Take part in Cape Town’s cooking classes so that you can be sure that every meal you make will be an amazing one.
If things have been a little dull, here are a few events to spice up your life! Stir Crazy Cooking is here to teach you cook like a pro and add some flavour back into your life with tasty South East Asian inspired cooking classes. Check out these amazing cooking classes coming up this October:…
It’s time to warm up. Ginger and Lime Food Studio offers interactive cooking classes, courses and team-building cooking experiences inspired by South African, Thai and Italian cuisine. You’ll always leave their kitchen smiling and having made new friends. On 31 October from 18:30-21:30, Ginger & Lime is hosting an authentic Cape Malay cooking class to…
Bringing Asia into your kitchen! Ginger and Lime Food Studio will take someone who can’t boil and egg and turn them into a culinary sensation, all while having fun, making new friends and enjoying your favourite glass of wine. On 22 October from 18:30-21:30, Ginger & Lime is hosting another fabulous cooking class for the…
Plant based can be delicious too. With plant based eating trending, Ginger & Lime Food Studio is hopping on the healthy bandwagon, adding to their repertoire of Thai, Italian and South African-inspired interactive cooking classes. Why not try something new? On 25 October from 10am-1pm, Natalie Larsen, a passionate foodie, classically trained chef, world traveller…
If you’ve got the basics down, the only way to go is up. So you’ve been cooking for a long time and it’s getting a little humdrum? Not sure what to cook and seeking new and exciting dishes? Stir Crazy Catering and Cooking School is here to help with an intermediate cooking class and a…
It’s time to start at the beginning. When you think of preparing a starter, what comes to mind? Bread! Fresh, warm, with salty butter? Mmm. Or when making butter chicken? Perfect on its own, with a hearty soup or dried and made into croutons, or paired with curries or stews, bread is the staple accompaniment…
Because wielding a knife is an important skill for a masterchef. How else will you cut your sushi? Presentation is everything, but it starts with your tools. That’s why Stir Crazy Cooking School is offering a knife skills and beginner sushi classes. A chef is only as good as his knife. Once you have that…
Get into winter cooking. Ginger & Lime Food Studio knows that even more than not being in the mood to cook is the confusion over what to cook! That’s why they offer interactive cooking classes that enable you to cook like a master chef and make some new friends when you enjoy the fruits of…
It’s time to get spicy. India isn’t only about hot. At Ginger & Lime’s interactive cooking classes, there’s something for everyone. Whether you like it hot or not. Best of all, you’re making it all yourself and meeting new people while you’re at it. Take a trip to India on 12 September from 18:30-21:30 when…
Calling all chefs in the making! Greenhouse at Cellars-Hohenort guarantees from garden-to-plate, fresh, seasonal dining paired with perfect wines. Where else will you find dishes such as white chocolate pap, quail and braaied springbok and cocktails made with ingredients such as grapefruit and pink peppercorns? Experience a series of cooking demo dinners from July to…
Now I love cooking, I am not the best at it, but I enjoy it very much. But the one thing that I have not mastered yet in all my years of handling the posts, is how to cook, grill or braai the perfect steak. It always comes out dry, rubbery or just completely raw…
Pasta and wine. What’s not to love? Ginger and Lime Food Studio brings our diverse cultural heritage to their cooking pots with their South African, Thai and Italian themed cooking classes. Learn how to fuse flavours as diverse as those preparing them, while sipping on delicious wine and meeting new people. Get inspired by their…
