The Polo Club Restaurant at Val de Vie

At the heart of Val de Vie Estate, overlooking the pristine polo fields, lies the renowned Polo Club Restaurant and Black Bar. With exceptional views of the mountains and the estate, this relaxed Bistro-style restaurant offers a unique dining experience. [Facebook]    [Instagram]    [Twitter]    [Menu] [wpgmza id=”326″] Directions to Polo Restaurant at Val…

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Strolla

Stroll along Cape Town’s Platinum Mile and into the welcoming embrace of Strolla… Your new local hangout for on-the-go coffee, simple yet sophisticated meals and classy cocktails on the sun deck with views of the shimmering seascape beyond. Located just off Sea Point’s busy promenade, alongside the Peninsula All-Suite Hotel, Strolla offers a relaxing meeting place for friends…

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Good Hope Meat Hyper

The multiple award-winning Good Hope Meat Hyper (GHMH) provides top-quality fresh Halaal meat and exceptional service to wholesalers, retailers, caterers, restaurants, companies and households throughout South Africa. Founded in 1972 by Mr Dawood Ahmed and Sharifa Ahmed and based in Salt River, Cape Town, this family-owned business offers a comprehensive range of meat and meat…

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Rockpool

Beautiful views, great food and a fantastic atmosphere! Rockpool Restaurant boasts one of the best views of any restaurant in Cape Town and is situated mere meters from the Atlantic Ocean. The reasonably priced cocktails and great food makes Rockpool a favourite amongst locals. Contact the restaurant today to book your table! [Facebook]    [Twitter] …

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The Red Table at Nederburg

Nederburg presents the country-style restaurant, The Red Table, situated in its iconic manor house, a protected heritage monument. It has been passionately created in collaboration with well-known Cape Town foodie, Andrea Foulkes, and offers locally-sourced, fresh food in a comfortable and historic atmosphere. During the summer months, the restaurant spills out onto the manor house…

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The Mussel Monger & Oyster Bar

Simply put, we serve the best Mussels and Oysters in Africa! Since December 2015, the Mussel Monger and Oyster Bar have been sharing their love of two of the world’s most sustainable seafoods, Oysters and Mussels, specifically from the Saldanha Bay region. How do they ensure their deliciousness? Firstly, they only source the highest quality…

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