Food News from around the World
Grande Provence Chef in San Pellegrino Young Chef 2015 Top 10 Darren Badenhorst, Executive Chef of The Restraurant at Grande Provence, is the only Franschhoek chef, and 1 of 7 South africans to make the cut for the San Pellegrino Young Chef 2015 Top 10 finalists in Africa and the Middle East. This highly contested scouting […] More
Book a table every Tuesday and you’ll enjoy an evening with the legendary Royston Skippers at Blowfish Restaurant. With over 40 years of experience, we’re sure he’ll add that extra sparkle to the atmosphere! There will also be complimentary wine tasting from Glen Faure Wines to get you in the mood, and ready to indulge […] More
Matt Manning One Ingredient Valentine Chocolate Dinner Valentine’s Day is synonymous with love, romance and se… Uhh, chocolate. And Matt Manning has the perfect chocolate themed dinner for you. We aren’t going to spoil the surprise by telling you the menu, but this is the story… Certain courses will be presented to you for you to […] More
Eat Out The Box believe that the low-carb base we have produced is perfect for their pizzas and it’s being well received by many of their customers. The low-carb base is cauliflower based with tapioca flour, chickpea flour and psyllium husk. Both tapioca and chickpea flour are high in carbs, we use a small amount […] More
Want to be the smartest person at the dinner table this season? Keep this food and wine pairing infographic handy: Ready to take your love of fine dining to the next level, or step up to the plate and advance to management level if you currently work in hospitality? Register for the UCT online short […] More
The Fleur du Cap Natural Light Chenin Blanc 2014 vintage has been released, with a nifty and convenient screw cap. Gone are the days of cork being the only way to go. With its lower alcohol content of just 9,7%, the screw cap will help preserve the tropical fruit character of this health-friendly wine. Crisp and refreshing […] More
In case you were worried you wouldn’t have enough options to choose from, there are FIVE new Summer Menus at The Radisson. Whether you’re looking for poolside tidbits, bar snacks, platters, light lunches, or decadent dinners – there is a menu to make your heart sing. And with prices starting as low as R45, you’ll […] More
Grande Provence Italian dinner and Opera Evening You like Opera? You like Italian food? Well, you gonna like this… On Friday 30 January, Grande Provence Heritage Wine Estate in Franschhoek is hosting an Italian inspired evening of food, wine and song in collaboration with Pasta e Basta. Amsterdam-based Pasta e Basta is a concept restaurant where […] More
Catering to those who have a palate for honest French cuisine served in a relaxed style that more than lives up the European principle of joie de vivre, Frère’s Bistro offers its loyal customers the chance to eat with friends and family, laugh & enjoy. This homegrown Bistro prides itself on serving fresh produce straight […] More
Located in the trendy Cape Quarter in Green Point, the Celtic Cove Restaurant is a brand new restaurant open for breakfast & lunch until 17h00. Offering a trendy but relaxed atmosphere and exquisitely presented food, Celtic Cove’s menu takes its inspiration from the Celtics providing traditional food found across the whole of Europe from France, […] More
By day the Bascule Bar is a lively and vibrant destination, the ideal place to enjoy breakfast, a cappuccino or light lunch. By night, the space is transformed into a glamorous Whisky, Wine and Cocktail Bar, where connoisseurs and social butterflies gather in equal measure to enjoy a slice of Cape Town’s social life. Tapas at the V&A […] More
Trees Restaurant is a superb, contemporary-style 80-seater restaurant with fireplace and intimately screened tables. Meet for pre-theatre/symphony concert meals overlooking the cityscape. Pre-theatre Dinners in Cape Town Maestro Stefan conjures eclectic menus featuring classic South African flavours with a global gourmet twist. Try his rump or sirloin which are served with chips, vegetables and a […] More