A Night at GOLD Restaurant

Food is one of the most direct and delicious ways to experience authentic cuisine. In Africa, the culture of food and eating is as fascinating and varied as the continent itself. Contrary to popular perception of mainly meat-based diet, many  traditional African dishes consist of organically produced whole grains and beans, fresh fruit and vegetables….

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Nederburg’s First Word on Sauvignon Blanc

Nederburg’s 2014 II Centuries Sauvignon Blanc is lively, focused and fruit-forward with a nervy acidity that makes it crisply satisfying and refreshing. New cellar-master Andrea Freeborough says that with its abundance of flavour, from herbaceous and asparagus characters to green fig, gooseberry and citrus, it is a typical example of what has become known as…

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