News

Cape Town summers are a celebration of sunshine, scenic landscapes, and the great outdoors. For those relaxing on a sun-drenched beach, hiking a picturesque trail, or gathering for a festive family celebration, there’s nothing quite like the joy of sharing gourmet snacks under the open sky. A Box for Every Taste basketcase offers a curated […] More

Nestled in the heart of Franschhoek, La Petite Ferme continues to enchant guests with its stunning views and culinary mastery. This summer, the celebrated estate welcomes food enthusiasts to indulge in a menu that celebrates fresh, local produce and creative flavor combinations. The new offerings reflect the estate’s commitment to crafting exceptional country cuisine with […] More

There’s something special about old vine wines. Especially those that carry South Africa’s Old Vine Project Certified Heritage Seal, a guarantee that the vines were at least 35 years’ old when harvested. Much like the things in life that endure, they have a quiet strength, an ability to withstand the toughest conditions, and, with time, […] More

This Summer, The President Hotel unveils a new subtle creative shift giving the hotel’s brand a contemporary, playful re-look. With the appointment of local architect, interior and creative designer, Sarah Barnes, as their Creative Curator in residency. Barnes has joined the project to reimagine the hotel’s aesthetic, infusing it with a bespoke textile design that […] More

Fitch & Leedes has unveiled its refreshing Pineapple Lemonade, a bright addition to its premium range of mixers, and it’s not just a treat for the taste buds. This zesty new release is championing a meaningful initiative to save the African Penguin. Every can of Pineapple Lemonade comes equipped with a QR code that enables consumers […] More

Cape Town, a city known for its breathtaking landscapes and diverse ecosystems, is at the heart of a new conservation initiative. Fitch & Leedes has teamed up with SANCCOB (the Southern African Foundation for the Conservation of Coastal Birds) to protect the region’s beloved African penguins. Together, they’re embarking on a mission to raise awareness […] More

Eat Out the Box is elevating your pizza game with four delicious new Neapolitan-style creations. Made with an authentic Italian tomato base and fior di latte mozzarella, these pizzas combine bold flavors with fresh, quality ingredients. Which one will you try first? First up is the Pepperoni & Hot Honey Pizza—a mouthwatering mix of spicy […] More

Bid farewell to 2024 in style with an unforgettable culinary experience at Grub & Vine. This New Year’s Eve, the bistro is pulling out all the stops with an exquisite 6-course dinner designed to highlight the best seasonal produce and luxurious ingredients. Diners are invited to indulge in the artistry of Grub & Vine’s kitchen […] More

Ring in the New Year with an unforgettable dining experience at Grub & Vine Norval. This 31 December, the iconic eatery invites you to close out 2024 with a spectacular 6-course menu that highlights the best seasonal ingredients and a touch of culinary magic. Perfectly crafted by the talented Grub & Vine Norval team, this […] More

The anticipation for the annual Wine Harvest Commemorative Event is palpable as the South African wine industry prepares to celebrate its 366th year. This gathering will take place on Thursday, 6 February 2025, at the historic Groot Constantia Wine Estate. The event honours the origins of the South African wine industry and recognises the achievements […] More

This holiday season, Backsberg Family Wines invites you to elevate your celebrations with three exceptional red wines, exquisitely crafted to enrich each occasion and enhance the favourite flavours of this time of year.  The perfect companions to your fully-laden tables, these wines offer a harmonious blend of elegance and versatility, making them an ideal fit […] More