Summer Dining in Full Bloom: The Conservatory at The Cellars-Hohenort Unveils Its Seasonal Menu

When summer rolls into the Constantia Valley, it brings sun-dappled afternoons, fragrant gardens in full swing — and now, a new reason to indulge: The Conservatory’s summer à la carte menu at The Cellars-Hohenort. Combining seasonal flair with culinary sophistication, this fresh offering is all about vibrant ingredients, global inspiration, and thoughtful detail — all…

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Wrap Up the Year in Style at Makers Landing

Where office parties meet flavour, flair, and a dash of foodie magic. If your year-end function plans still involve a tired boardroom, store-bought snacks, and a Bluetooth speaker, it’s time for an upgrade. Enter: Makers Landing, the ultimate destination for unforgettable celebrations, epic food, and great vibes. Located at the V&A Waterfront, Makers Landing isn’t…

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Two Ways to Feast: Christmas Day at The President Hotel

This Christmas, The President Hotel in Bantry Bay isn’t just serving lunch—they’re serving two unforgettable festive experiences, each designed to sprinkle a little extra magic on your December 25th. Whether you’re looking for an elegant adults-only affair or a joyful family celebration with all the trimmings (and then some), The President has your perfect seat…

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Erinvale Estate Hotel & Spa unveils Bloom — A Signature new Dining Experience rooted in South African Flavour

Erinvale Estate Hotel & Spa is proud to announce the launch of Bloom, its new 30-seat signature restaurant where the rich flavours of South Africa converge with refined design. Positioned as a natural extension of the estate’s esteemed dining venues, Oak Terrace Bistro and Magnolia Social Dining Lounge, Bloom draws inspiration from the indigenous gardens…

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Media Release: The Bistro at Brookdale Estate launches elegant new Summer Menu in the heart of the Paarl Winelands

The Bistro at Brookdale Estate has launched its new summer menu, a vibrant and thoughtful expression of Cape terroir and global inspiration, led by Executive Chef Gary Coetzee. Voted amongst Dineplan’s Top 20 Restaurants in South Africa for 2025, the Bistro it is situated in the heart of the Paarl Winelands, amongst the vineyards at…

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