Food News from around the World
Urchin Restaurant, housed within the Hyatt Regency Cape Town, has entered a new chapter under the vision of Head Chef Marcus Gericke. Known for his thoughtful approach to local ingredients and his celebrated global career, Gericke has reimagined Urchin as an honest expression of the Western Cape, embracing source, terroir and heritage. “Urchin has always…
Tired of wine tastings that never leave the table? At Jordan Wine Estate, they’re flipping the script with a wine safari that takes you into the vineyards, not just around them. This isn’t your average swirl-and-sip. It’s wine, views, and adventure — all rolled into one unforgettable journey through the Cape Winelands. 🍇 The Wine…
If there’s one thing better than a scenic escape to the winelands, it’s when that escape includes fine food, award-winning wine, and a couples’ massage. Clos Malverne in the heart of Stellenbosch is rolling out three luxurious packages that make it easier than ever to press pause on the hustle and lean into indulgence. Whether…
Are you the ray of hope that breast cancer survivors are hoping for this month? If you are then this is just a gentle reminder that we’re already past the middle of October — and time is running out to make a real difference to the lives of women in need! When you buy mushrooms in…
Benguela Cove Wine Estate, the internationally recognised Overberg destination, has officially opened vendor applications for its inaugural Seasonal Courtyard Market. This presents an exceptional six-month opportunity for high-quality artisans, gourmet food producers, and boutique retailers from the Overberg and greater Western Cape to secure a coveted stall space in one of the region’s most exclusive…
If there were ever a recipe for the perfect Sunday, La Paris Bistro in Franschhoek may have just cracked it. Every Sunday, beneath the gentle shade of age-old oaks and the big skies of the Cape Winelands, La Paris Bistro invites guests to slow down and savour the simple joy of togetherness with their Al…
A fresh chapter has begun at The Restaurant at Adara Palmiet in Paarl — and it’s one that food lovers won’t want to miss. With a newly reimagined kitchen led by Executive Chef Liam Jacobs and Head Chef Llewellyn Solomons, Adara has reopened to the public, blending Mediterranean inspiration with distinctive Cape flair in one…
Every year on 19 October, the world pauses to honour one of the most iconic serves in cocktail history: the Gin & Tonic. What began as a simple, refreshing pairing has grown into a timeless symbol of elegance, balance, and sophistication. At Queens Lounge, we celebrate this iconic duo regularly, offering guests the chance to…
If your idea of a perfect weekend involves sunshine, wine, and a seriously good picnic spread, then Grub & Vine Norval has just answered your call. Back by popular demand, their much-loved picnic experience in the Norval Foundation Sculpture Gardens is officially back — and it’s every bit as dreamy as you’d expect. 🍃 Art,…
It might only be mid-year, but let’s be honest—November and December always sneak up faster than your team can say “Out of Office.” If you’re the one tasked with finding the perfect venue for your company’s year-end bash, don’t panic. Just book it now—and thank yourself later. Enter: De Vette Mossel Grootbrak—the coastal gem where…
It may still be mid-year, but blink and you’ll be sipping bubbly under fairy lights, wondering how it’s already December. Save yourself the scramble—De Vette Mossel in Hermanus is calling, and it might just be the most fun you’ve had with your colleagues all year. Forget boardrooms and plated mains. At De Vette Mossel Hermanus,…
If your palate’s been craving a little flamenco flair, Silver Forest’s latest culinary addition is calling your name. Nestled in Somerset West, the team at 3 Kitch3ns has just launched their brand-new Spanish Tapas Kitchen — and it’s everything you love about Spain, without the long-haul flight. Inspired by sun-soaked adventures through Barcelona’s bustling markets…
