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  • Personalised Father’s Day Present from Marianne Wines

    Marianne is a young estate producing small batches of very high quality wines from their elevated Simonsberg terroir. The entire winemaking process: from the viticulture, harvest, winemaking and bottling all takes place on the farm – strictly estate and one of the influences of their Bordeaux heritage. With Father’s Day approaching, they have launched a […] More

  • Lovely Breakfast Offering at Lust Bistro & Bakery

    As everything is freshly prepared in the bakery every morning, Lust Bistro & Bakery has become a very popular spot to enjoy a wonderful breakfast in Franschhoek with an extensive menu on offer. As you enter the bakery, the aroma of freshly roasted coffee is in the air, while freshly baked cakes ready to be […] More

  • Reward your winter appetite at Grande Provence

    Savour the best this winter with a sizzling hot culinary experience at Grande Provence, the hub of fine cuisine, wine and luxurious accommodation in Franschhoek. Set against a mountain back-drop amidst the Sculpture Garden, The Restaurant at Grande Provence offers a feast for the eyes and palate. Adding a touch of bold Asian flavours and […] More

  • New Burgers & Shakes at Gibson’s Gourmet Burgers & Ribs

    Previously situated inside the Victoria Wharf and running endless queues due to limited seating for only 60 patrons, Gibson’s can now seat 70 indoors – in a stylish modern setting created by award-winning designer, Adam Court – and 110 outside on the terrace enjoying full views of the harbour and Table Mountain. During the winter […] More

  • Winter Holiday Package at Laborie Wine Estate

    Escape from the hustle of the busy city life with this winter package at Laborie! The wine farm is welcoming the winter season with an exciting new promotion to anyone that is looking for a short holiday to take a relaxing break from work. The winter package includes 2 nights accommodation, 2 beer tastings at Bar […] More

  • Gold for Three Ships Whisky

    In adding celebration to Andy Watts’ 25th year as master distiller at the James Sedgwick Distillery in Wellington, Three Ships Whisky has been awarded two gold medals at the 2016 International Spirits Challenge for its Three Ships Premium Select 5 Year Old and Three Ships Bourbon Cask Finish. This prestigious competition sees all the top […] More

  • Haute Cabriere Wine Estate

    Food & Wine at Haute Cabrière

    Haute Cabriere has long charmed visitors with its perfect marriage of fine wine and gourmet cuisine, is evolving the menu at its acclaimed Cellar Restaurant to offer a more relaxed bistro-style experience to winelands travellers. Chef Dennis Strydom takes the essence of home-style cooking and elevates it to restaurant level. He embraces the Haute Cabrière […] More

  • Groote Schuur Museum Tour & Lunch at Reverie

    Culture Connect’s curated experience around the Heart of Cape Town Museum, Sat 28 May, starts at 10h30am and finishes with lunch at the new Reverie, Social Table, 2pm. The tour of the Groote Schuur hospital is in the wards where the first successful human heart transplant all happened. The guide is the delightful Dene Friedmann, who […] More

  • The Third Best Exotic Marigold Weekend

    If you’ve seen the Exotic Marigold movie series, you’d remember that it’s about open minds, surprises, food, culture, color and of course, embracing India. With all her incredible beauty and ironic imperfections. Exactly what this weekend is about (without flying to Jaipur, of course). Here’s what we’d do.. Friday Evening We’d spend our first evening […] More

  • Mondiall Kitchen & Bar welcomes new Autumn Menu

    Going into its third year of trading in the V&A Waterfront, Mondiall Kitchen & Bar has introduced an enthusiastic, talented new chef to present a delectable Autumn menu that will focus on top quality and to seduce diners with fresh, daily ‘specials’. The new head chef, Stephen Mandes (28) was chef/proprietor of La Vierge restaurant […] More

  • Shimmy launches decadent Hennessy 3 C’s

    Shimmy Beach Club and Hennessy have joined forces this winter to create an exquisite after-dinner indulgence box, paired with either the Hennessy Privilège VSOP or Hennessy XO cognac. The decadent box consists of: • A chocolate cigar – a crisp chocolate tuile filled with smoked chocolate mousse served with shavings • Three chocolate truffles –decadent […] More

  • The Pricey Ones

    I am not made of money. Bring on the 2-for-1, the half-price and the winter specials. However, one day I plan on being a multi-gapillionaire (although I haven’t figured out how) and, when I am, it’s this section of my Bucket List that I’ll refer to. (Although I may first need to contact some insurance […] More