Food News from around the World
Perched overlooking the palm fringed beaches and azure water of Camps Bay, you’ll find Del Mar, serving up authentic modern Mexican dishes to a discerning clientele. A gorgeous spot for an event, Del Mar offers a prime location for an end of year lunch. Modern Mexican food at its best, your team will relish the flavourful dishes […] More
Since its inception in 1995, Bukhara has set a new standard in Indian cuisine in South Africa, taking the eating culture from the corner curry house concept to an upmarket and modern interpretation through superior design, ambience and product. As the year comes to an end, they are inviting you and your team to join […] More
Hanky Panky and Hendrick’s Gin – a winning combination In the Victorian era, washing in chamomile was believed to attract new love – and with new love often follows a bit of hanky panky, no? Immersed in mischievousness, Hendrick’s Gin invites you to construct the Hanky Panky Martini, whether you have someone to love or […] More
It’s all about gin every Friday at Burger & Lobster! Join Burger & Lobster in supporting up and coming Gin producers and celebrating local gin culture. Every Friday they focus on a new gin, offering R39 Single Gin and Tonics and R59 Doubles all day. If you’re a gin fan then this is definitely the […] More
Celebrate International Pasta Day with Col’Cacchio & UberEATS. Col’Cacchio is partnering with UberEATS to celebrate International Pasta Day, from 23 to 25 October 2018, order any Col’Cacchio pasta and get a second pasta of your choice, for free! Running for 3 whole days, this delicious deal will be available at selected locations. With the variety of gourmet pasta […] More
Never one to colour between the lines, Hendrick’s Gin is celebrating the start of the summer season and Gin O’Clock, with something spectacularly different. Hendrick’s, the world’s most wonderful premium, hand-crafted gin, has created the gin cocktail of all gin cocktails, a unique concoction that will be made only three times, valued at R40 000 […] More
Nom Nom is offering signature cakes for your special occasion! Whether you need a cake for a birthday, wedding, anniversary or any other occasion, Nom Nom will create the perfect bespoke cake for your event. They require 72 hours’ notice with any cake order, to ensure they have ample time to craft your signature cake. […] More
Join HQ for Raise The Steaks! HQ is introducing their next Raise The Steaks – Picanha Edition, with the legendary Food Alchemist – Pete Goffe-Wood! Having been a professional chef for the past 31 years, Pete has worked in wonderful restaurants the world over. The author of 3 cookbooks – A Life Digested, Kitchen Cowboys and Blues […] More
The 2004 vintage of Nederburg’s Private Bin S316 Weisser Riesling Noble Late Harvest has won the 2018 Six Nations Wine Challenge trophy in Sydney, Australia, for the best dessert wine. Made entirely from Weisser Riesling grapes affected by botrytis cineria (noble rot) – a very rare occurrence – this straw-yellow wine is truly exceptional! I […] More
Antonij is offering all their pink wines on special during October! The Jean Roi Rosé 2016, L’Ormarins Brut Rosé 2015, L’Ormarins Brut Rosé NV and Protea Rosé 2018 – are available at “Buy 5, get 1 free” at the estate this month. They will be donating 10% of the proceeds from their pink wine sales […] More
Always embracing the weird and wonderful, Hendrick’s Gin has something interesting planned for their festive gift packs. They are offering not one, but two beautifully packaged gift packs that make the perfect present for any gin lover. The first pack – The Garden of Unusual Wonders – features a tiptop teacup for your Hendrick’s & Tonic, because […] More
Situated just steps from the sands of ‘The Berg’, as locals call it, Live Bait Muizenberg has a menu of a delicious seafood fare, and décor that celebrates its enviable seaside setting. The bar counters are ideal for a convivial catch-up over a cold beer and a quick bite, while sea-facing counters with panoramic windows […] More