Food News from around the World
On 3 November, learn how to cook plant-based accessible food and soothing dishes to assist in gut health. Enjoy a lovely morning at Ginger & Lime and end off the experience with a harvest table feast! Melissa Delport is a Cape Town-based food photographer and blogger who loves to travel. Her food career started when she […] More
Treat your office or friends to a real spit braai at your Year End Event! Guyall’s Kitchen, a catering company that believes in sourcing local and sustainable foods, is offering to cater your end of year function. With their mobile wood fire unit they can set up a spit braai anywhere! Open to cater special events, […] More
Sunday Lunch is for many, a wholesome meal shared with family and friends. A large table, spread with avariety of delicious dishes, and surrounded by stories and laughs. Reuben’s at One&Only Cape Town loves hosting meals such as these – relaxed, cheerful, and memorable. Reuben’s, the comfortable restaurant serving South Africa cuisine utilizing fresh and […] More
Coming up on the 17th of November, join Gourmet Guide, Jenny Handley, for an interactive cookery class. Spend the morning learning tips, tricks and techniques to make the finest Sicilian cuisine. You’ll get the run down on what you need from pantry to prepping, along with nutritional notes, the morning will include recipes, teas and a […] More
A drinkery meets local, something fresh meets the familiar, Gardens Collectors Club is a creative, happy, carefree space for those who enjoy a well-crafted drink. Every Tuesday they are offering a special any lover of beer wouldn’t want to miss. From 5pm, you can enjoy Devil’s Peak Brewing Company Lager 2L growlers for only R100. They also […] More
Katy Rhode (74) of Groenheuwel in Paarl East is thrilled to be feeding her friends and family freshly picked vegetables. This is thanks to the Impilo Household Vegetable Garden Establishment and Grey Water Harvesting Project of the Western Cape Department of Agriculture, in cooperation with the Great Commission Networks (GCN) NPC. The aim of the […] More
The Mint Julep, a classic cocktail loved by many, this refreshing tipple usually consists of bourbon, sugar, water, crushed or shaved ice, and fresh mint. Tullamore D.E.W. Irish whiskey, also a big fan of the Mint Julep, has taken it upon themselves to give this old time favourite a revival of sorts. The DEWlep offers a […] More
Introducing the Rock Star, a Vegan Cheeseburger that takes centre stage. Made up of a Vegan Patty (homemade) on a Vegan Pretzel Bun, with Vegan Cheddar, Tomato Sauce (homemade), Lettuce and Tomatoes. The Vegan Patty is something special, consisting of over 20 secret ingredients! The meal comes with a choice of normal or sweet potato fries, potato wedges, onion rings or […] More
Jordan is offering vegan wines and new vegan dishes at The Bakery at Jordan for World Vegan Day! On 1 November join The Bakery at Jordan for a new wholesome and light summer menu, crafted by Chef Thys. An absolute hit, you must try their new vegan bowl. It’s a bowl of goodness containing tabbouleh salad, grilled and marinated […] More
Now that summer is (almost) here, Jordan Wine Estate is alive with activity. That’s made especially apparent when you spot mother and baby chameleons near the tasting room. Cape Dwarf Chameleons enjoy the dense, evergreen shrubs around the tasting room and The Bakery and shy away from the vineyards Chameleons are said to possess magical powers […] More
As Halloween approaches, Jordan is excited to launch their Black Magic coffee, inspired by their Black Magic Merlot! Their Black Magic Merlot is grown on Tourmaline-rich granite that darkens the soil, which in turn leads to perfumed, inky wines. Their new Black Magic Coffee is roasted specially for The Bakery at Jordan by their friends at a local […] More
On Wednesday 21 November, don’t miss this Whisky Dinner at HQ hosted by whisky connoisseur, Bernard Gutman. You’ll be treated to a fantastic menu paired with the finest whisky Glenfiddich has to offer. Enjoy a welcome drink, canapés, a 3-course meal, and all your whisky pairings for the evening for only R345 per person. They will […] More