Food News from around the World
Wiesenhof’s revised cocktail menu is packed full of flavour and passion! A welcoming location that offers great food specials and friendly service, Wiesenhof at Boschenmeer Golf Estate in Paarl always provides a good time. Their new cocktail menu adds a whole new level of fun with creative cocktails that bring excitement to the change of […] More
Sushi and wine, what a perfect combo… Harbour House at the V&A Waterfront thinks so too, that’s why they’ve introduced a Sushi Platter Special that includes a bottle of wine! Available for both lunch and dinner, enjoy a Harbour House Salmon Sushi Platter (32 pcs) and a bottle of white or red wine for R559. […] More
When the mercury drops, the soup ladle and the wine glass are the best of friends. Spier’s Chef Lolli Heyns serves up three hearty pairings for the wine farm’s Winter Tasting, available at its cosy Tasting Room from 1 June until 31 August. Take a seat by the blazing fire and tuck in. First up, […] More
Nestled unobtrusively on one of the most scenic coastlines in the Cape, just outside Simon’s Town & en-route to Cape Point, you will find the Black Marlin Restaurant. This special is no longer available! During the winter months, they are offering a great new set menu special where two courses are available for only R165 […] More
Buy a Kilo of Bootlegger Coffee and walk away with a complimentary cup of coffee! A generous gesture to thank their loyal patrons, buy a bag of coffee beans and sip on a freshly brewed cup of your favourite bootlegger coffee. If you like to extend your bootlegger experience to home or the office, then […] More
Bootlegger and Frankie Fenner have combined forces to create the perfect burger. A burger where the beef is the star of the show, this project with Frankie Fenner Meat Merchant focuses on using high quality product that speaks for itself. It’s a glorious combination of emmental cheese, gherkins, 200g FFMM patty and a fresh bun from the […] More
Tullamore D.E.W. has won the Worldwide Whiskey Trophy at the International Wine & Spirits Competition 2018, taking home the top prize for its 18 Year Old Single Malt. The world’s second largest Irish whiskey brand, Tullamore D.E.W. has just won a much-coveted award that has not been won by an Irish whiskey since 2009. The Tullamore […] More
A night of fine-dining with a localized twist, 1 on On19’s April edition championed the best local flavours and produce with inventive flair. This monthly culinary experience, that highlights one ingredient and one cultivar, takes place on the 19thfloor of the Westin at their flagship restaurant On19. While looking out on a phenomenal Cape Town […] More
A winter fine-dining special unlike any other. La Mouette holds nothing back with their undeniably generous 5-course winter menu for only R295 per person. You read that right, only R295 for 5 expertly designed dishes bound to take you on an unparrelled culinary adventure. You don’t want to wait too long with this one, call […] More
Join Cafe Caprice for their Absolute Coast to Coast Brunch! With each brunch themed to an exciting coastal/island destination, the 5th in the series is all about Mykonos! It’s time to break some plates for Cafe Caprice’s biggest brunch of the year. Join them on the 15th of September, when they’ll be bringing the Greek Party Back […] More
The Sommeliers Selection is South Africa’s first South African wine competition judged solely by a panel of South Africa’s Top Sommeliers, in categories moulded around those of a “wine list.” The South African Sommeliers on the panel all have extensive local and international judging and work experience. Their in-depth knowledge of international and local markets […] More
What started out as a medicinal elixir for tummy ailments hundreds of years ago is used today to add wonderful flavours to drinks and enhance culinary experiences. ANGOSTURA started exporting their aromatic bitters around the time of the “invention” of the first cocktail and – call it good timing if you like – it’s popularity […] More