Food News from around the World
Cavalli Estate has added a new culinary experience to their already impressive repertoire, and it’s something that will delight oyster and wine lovers alike. The estate’s latest offering is a gourmet oyster and wine pairing, featuring 5 unique oysters each paired with a distinct Cavalli wine. When are you joining for your oyster & wine […] More
If you thought wine tastings were strictly for swirling, sniffing, and sophisticated sipping, Cavalli Estate is here to shake things up—on a stick! Introducing their delightfully playful Wine & Sorbet Ice Lolly Pairing, where fine wines meet frozen treats in a match made in tasting heaven. Forget the usual cheese platters and charcuterie boards—Cavalli has […] More
Spring is bringing a sense of renewal and warmth, and there’s no better place to embrace the pleasures of life than at Cavalli Estate. This beloved haven for wine enthusiasts and food connoisseurs is making a grand return with a series of exquisite experiences that celebrate the transition from winter to spring. Cavalli Estate is […] More
The Paarl Wine Route is calling, and this March, it’s bursting with events that blend history, adventure, and indulgence into one delicious experience. Whether you’re a seasoned wine connoisseur, a foodie looking for the next great bite, or just someone who loves a good day out, there’s something waiting for you among the vines. So, […] More
Simonsvlei is taking wine tasting to a whole new level with three exciting pairings designed to delight the senses. Whether you have a sweet tooth or a love for all things pink, there’s something special waiting for you at this iconic Paarl winery. Which wine & food pairing will you go for first? For R130 […] More
They say good things take time—just like fine wine and, apparently, top-tier estate renovations. Alto Wine Estate is gearing up for a stunning transformation, with a full renovation of its cellar, tasting room, and restaurant over the next three years. While change is brewing (or rather, aging gracefully in oak barrels), wine lovers need not […] More
Change is afoot at Kunjani in Stellenbosch, with the popular restaurant to close at the end of April 2025 to make way for an expanded luxury winelands accommodation offering. Sustained demand for Kunjani’s private self-catering villas on the boutique wine estate in the Bottelary Hills led to a strategic decision to focus on accommodation as […] More
Nestled in the charming town of Tulbagh, Bike Forge is celebrating its 5th anniversary in style with an irresistible limited-time offer on its exclusive Bike Forge Wines! For those who appreciate a fine glass of wine and the thrill of the open road, this is an opportunity not to be missed. Limited Edition Bike Forge […] More
For motorsport enthusiasts and breakfast lovers alike, Bike Forge in Tulbagh is the ultimate spot to experience the thrill of MotoGP. This March, fans can catch the Grand Prix of Thailand LIVE on the big screen while enjoying a hearty breakfast. Set against the backdrop of roaring engines and nail-biting action, Bike Forge offers the […] More
Most winemakers will say that when it comes to their favourites, all grape varieties are equal, but in truth, some are more equal than others. Spier’s Cellar Master Johan Jordaan, a veritable magician with any cultivar, inevitably shows his true prowess when it comes to the workhorse variety Chenin Blanc. A versatile and dynamic grape, […] More
In recent years, decluttering and restocking videos have taken TikTok, YouTube, and Instagram by storm. American homemakers have led the charge, creating mesmerising ASMR-style content featuring perfectly lined-up chocolate milk cartons and meticulously arranged cheese sticks in spotless fridges. The trend of transferring food from its original packaging into sleek, aesthetically pleasing containers has spread […] More
Seafood lovers are in for a treat at Seaweed & Salt, where one of their most popular dishes continues to steal the spotlight – the legendary Crayfish Roll. This mouthwatering creation features warm, succulent crayfish meat, perfectly complemented by lemon butter, light Japanese mayo, and fresh chives. Served in a buttery brioche roll, this dish […] More