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In the lead up to the much anticipated opening of the Tintswalo Summer House boutique hotel in April 2026, the on-site restaurant, The Summer House Eatery is already open, welcoming diners for lunch and dinner. Located in the seaside village of Glencairn (Cape Town), it is the latest addition to the  Tintswalo Collection and another…

If there’s one thing hosts love almost as much as a beautifully set table, it’s no venue hire — and that’s exactly what makes Caffe Villagio stand out as a function venue worth knowing about. Tucked away in Milnerton by Sable Square and conveniently central, this charming café offers a warm, welcoming space that feels…

Wine lovers, take note — there’s a new reason to slow down, swirl thoughtfully, and snack generously. Vergenoegd Löw has unveiled its latest tasting experience, now hosted at Geuwels, and it’s all about taking wine enjoyment at a gentler, more indulgent pace. Set within a relaxed wine lounge environment, the new Vergenoegd Löw tasting at…

Wine lovers are always on the lookout for that perfect bottle – the one that feels special enough for a celebration, yet versatile enough to enjoy with a great meal. Right now, Clos Malverne is giving enthusiasts a very good reason to clear some space in their cellar with an unmissable wine special on two…

Wine pairing is nothing new at Clos Malverne — but pairing wine with ice cream? Now that’s where things get deliciously playful. The Stellenbosch favourite has just launched a brand-new Ice Cream & Wine Pairing, and it’s every bit the showstopper it promises to be. Designed for adventurous palates and lovers of a little indulgence,…

When Valentine’s Day calls for something a little more polished than the usual dinner reservation, Pepperclub Hotel answers with a line-up of indulgent experiences designed to let couples mix, match and linger. This is romance with options — and just enough glamour to feel special without feeling overdone. Whether couples choose one experience or stitch…

Wine tasting season has officially levelled up in the Winelands. Cavalli Wine Estate has introduced a brand-new Flights & Bites experience, and it’s tailor-made for summer days that call for good wine, great food, and even better views. This curated tasting keeps things delightfully simple (and seriously delicious): three Cavalli wines, paired with three perfectly…

Summer menus are all about lightness, freshness and flavour—and Wilde Vy Bistro has delivered exactly that with its newest seasonal star. Enter Chef Jürgen Snyman’s Octopus Carpaccio, a dish that feels tailor-made for long lunches, golden afternoons and leisurely terrace dining. Delicately sliced octopus forms the elegant base of the plate, layered with bright citrus…

At Upper Quay, the cocktail menu is designed for lingering. It suits long afternoons that roll into evenings, conversations that don’t stick to schedules, and tables where “just one drink” is rarely the final decision. The menu balances familiar favourites with house signatures that feel playful without being overworked. Classic cocktails like the Woo Woo,…

At Upper Quay, the sushi menu is built around clean flavours, careful balance, and options that suit both purists and curious diners. It’s the kind of menu that invites sharing, second orders, and the familiar debate over who ordered the last piece. What makes Upper Quay’s sushi menu stand out is its balance. The uramaki…

At Bertha’s Restaurant, the cocktail menu follows the same philosophy as the food. Keep it relaxed, keep it generous, and make sure it suits the setting. The result is a lineup of drinks that feel right at home by the water, whether the sun is still high or slipping toward the horizon. The classics are…

At Black Marlin Seafood Restaurant, the cocktail menu is treated with the same care as the food. It’s playful, well-balanced, and clearly designed for people who enjoy a good drink without taking it too seriously. The lineup covers the classics first. Drinks like the Woo-Woo, Classic Mojito, Piña Colada, and Long Island Iced Tea are…