Food News from around the World
Let’s talk about winter getaways — the kind where nature wraps you in a cozy blanket of calm, where conference calls are replaced with birdsong, and where your team bonding happens around a crackling fire with a warm drink in hand. Welcome to Waterval Country Lodge, where winter becomes something to celebrate. From 20 May […] More
Botany Café at The President Hotel in Bantry Bay, known for its fresh, vibrant salads and sandwiches by day, is set to elevate evenings with the launch of its new dessert bar experience. From 6 PM to 10PM daily, guests can indulge in an array of decadent desserts, artisanal coffee and the café’s house-made pistachio […] More
If you’re the kind of person who can’t decide between dessert and a good glass of wine—why not both? At De Grendel Wine Estate, they’ve cracked the code to pure indulgence with a Chocolate & Wine Pairing that’s equal parts elegant and irresistible. Nestled in the stylish serenity of their Tasting Room, this flavour-packed experience […] More
The Wine Harvest Commemorative Event Celebrates Heritage, Innovation, and Achievement. The story of South African wine is one of dedication and passion—a story worth telling, sharing, and raising a glass to. The Wine Harvest Commemorative Event is an annual gathering that is a tribute to the visionaries, pioneers, and dedicated people who have shaped the […] More
This World Cocktail Day, ANGOSTURA® invites cocktail lovers on a globe-trotting flavour adventure – no passport required. From the sultry streets of New Orleans to the stylish rooftops of Tokyo, there’s a cocktail that captures the spirit of every city, and a dash of ANGOSTURA® to bring it to life. Sip Around the World: Signature […] More
One-pot meals and one-tray dinners have had their day. The absolute, the ultimate, the one and only in value-for-money meals is here…and it’s the most versatile ingredient of the lot. It’s the Amazing Avocado, the true meal-in-one superhero! We know that you know that you can ‘add an avo’ to practically any meal and make […] More
One-pot meals and one-tray dinners have had their day. The absolute, the ultimate, the one and only in value-for-money meals is here…and it’s the most versatile ingredient of the lot. It’s the Amazing Avocado, the true meal-in-one superhero! We know that you know that you can ‘add an avo’ to practically any meal and make […] More
Looking for a lunch spot that comes with a side of adrenaline, and the occasional photo finish? Then put your appetite on the starting line and head to the Pocket Power Lounge—open on select race days at Hollywoodbets Kenilworth. From 10 AM to 4 PM, it’s all about good food, great vibes, and horses thundering […] More
If you believe seafood is best enjoyed with someone else—and maybe just a touch of competitive spirit—then The Sanctuary’s Robberg Seafood Platter is calling your name. For R800, this feast-for-two is a coastal dream come true. It’s piled high with grilled crayfish, garlic butter prawns, tender calamari tubes, crispy squid heads, and half-shell mussels lounging […] More
If your mom loves good wine and timeless style (and really, who doesn’t?), De Grendel’s got your Mother’s Day gift sorted—and it’s as classy as she is. This year, De Grendel has teamed up with none other than Jenny le Roux—fashion icon, trailblazer, and all-around fabulous human—to curate a limited-edition 6-bottle wine box that’s basically […] More
The Sun International Group has named GrandWest’s Marketing Manager, Nikki Botha, as their Sun Star Executive for 2024. The employee recognition programme was first introduced in 2022 to honour employees who consistently go above and beyond expectations. The hospitality and entertainment industry is demanding and fast-paced, requiring enormous energy, endurance, enthusiasm and a genuine love […] More
Eight dynamic local food businesses have successfully graduated from the 2024 Makers Landing Incubator Programme! The V&A Waterfront is proud to announce the graduation of eight local food entrepreneurs from the 2024 Makers Landing Incubator Programme. This marks the fifth cohort to complete the intensive year-long programme, which is designed to equip early-stage food businesses […] More