Food News from around the World
Harvest successfully came to a close at the end of March, with the last Merlot grapes coming in from Stellenbosch. And as winemaker Ryan Puttick from the Franschhoek Cellar, put it “I am really looking forward to releasing the 2019 Sauvignon Blanc and Chenin Blanc, as well as the 2019 Pinotage, Cabernet Sauvignon and Shiraz […] More
What are black truffles? Well, only the most expensive edible mushrooms in the world. This internationally ‘black gold’, is scared and pricy and delightfully captivating in the way it enhances the flavor of food. Anthonij Rupert Wines in Franschhoek, besides producing beautiful wines, is also the first estate in the country to cultivate and produce […] More
As we approach World Whisky Day happening on the 18th May 2019, Johnnie Walker, the World’s Number 1 Whisky would like to prepare you for the day ahead, so you know precisely what you’re talking about when it comes to the drink at hand. Not only will these facts make for impressive dinner conversation, but […] More
Harnessing ancient secrets, passed down over millennia, Inverroche Distillery brings you a range of spirits that go beyond the expected. Founded by Lorna Scott and her family, their heritage set the stage for the brand name – Inverroche. The Scottish word “Inver” meaning ‘a confluence of water’ and the French word “Roche” meaning ‘rock or […] More
It’s the ultimate in luxury experience for mum. You can’t miss this majestic structure standing proudly in the centre of town. It oozes opulence and sings a siren’s song of longing for you to come inside. Hosting restaurants like Bombay Brasserie, Mint and Twankey bar – Indian fine dining, relaxed all-day meals and handcrafted cocktails […] More
Got a big event or function coming up? Let the wonderful people at Soet on the go try and cater you with their 45 piece platter promotion. Located in the beautiful Durbanville, Soet on the Go is more commonly known for their exquisite baked goods, but what most people might not know is that they also […] More
Bursary Spirits aims to take a portion of its profits and fund bursaries for talented individuals in South Africa’s hospitality industry. Fund this project now! A lot of alcohol producers offer training in return for something from their apprentice – exclusivity. I’m stripping that away because I believe that stunts an individual’s creative growth. Rachel […] More
26 years ago saw the beginning of a love story with food and the first Col’Cacchio store opening in the Foreshore and since then the single restaurant has grown to 35 franchises across the country, under the watchful eyes of Michael Terepolsky, Kinga Baranowska and Greg Mommsen. But the trio aren’t interested in being seen […] More
For wine aficionados who prefer a lighter, more accessible red wine, look no further than the Terra del Capo Sangiovese 2016 from Anthonij Rupert Wyne. This lighter red wine is perfect for all year enjoyment. The Terra del Capo wines, an Italian-inspired range, was originally developed by the late Anthonij Rupert who was the pioneer who introduced […] More
The One & Only stands tall while overlooking a gentle canal and shielding its patrons from the hustle and bustle of the V&A Waterfront. Enter this majestic structure caressed by palm trees and personal service and enjoy luxury at its best with an array of facilities, including fine dining at Ruben’s restaurant or a delicious […] More
Spice to make it nice and warm you up for winter! Built in 1871, Hout Bay Manor embodies all that the word ‘grace’ allows. Overlooking the picturesque mountains that hug the crystal blue ocean, this whimsical venue offers modern glamour and inviting warmth to all its clients. They’ve just launched a new Asian menu to […] More
Fever-Tree Mixers aims to create the best-tasting mixers to complement the world’s finest spirits. If three-quarters if your drink is the mixer, mix with the best, they say. Not only do they make the best mixers, they also love to give back. This April, this pioneering brand is helping to increase the fight to end […] More