Food News from around the World
Fresh for spring. Perfectly tucked in a corner on the ever-buzzing Kloof Street, Janse & Co provides the perfect setting for those looking to celebrate a special occasion or a slightly more stylish business lunch. They have also just launched their all new a la carte lunch menu. Served from 12:00 to 15:00 every Friday […] More
They’re ready for you! Hotel Verde offers eight state of the art conferencing and events venues that are perfect for meetings, workshops and special occasions and that cater for up to 120 people. They even have a VIP lounge. Hotel Verde will also cater for your conference or special event, with tea, coffee and snacks […] More
Cap Classique is in a better and sparklier state than ever. Since the announcement of the 2019 Amorim Cork MCC Challenge winners, on 12 September. The aim of the competition is to showcase the quality of South African Cap Classique. Included in the winning line up were the L’Ormarins Blanc de Blancs 2013 (Double Gold) […] More
Hennessy Cognac is one of the most celebrated and sophisticated spirits in the world. Produced in the Cognac region of France, this twice-distilled cognac is made from Ugni Blanc grapes and is enjoyed with a mixer as a long drink. As we head towards the festive season, it is worth adding sipping on cognac cocktails […] More
Move over chocolate and nougat! Le Pommier Wine Estate, located on Helshoogte pass in the picturesque Stellenbosch, offers country accommodations fitted with a star-quality restaurant and an array of wines for your enjoyment – all nestled at the foot of the Simonsberg mountains Le Pommier has added exciting new pairings to their wine tastings. Enjoy […] More
Get your fancy pants on. With the spectacular sea views of Bantry Bay, they live up to their name by making you feel like royalty with award-winning wines and sensational cuisine. And of course, the best events around. Year End Functions at The President Hotel in Sea Point! End the year on a high note […] More
As the heat goes down, Aubergine is turning up the delicious. Aubergine is a sophisticated fusion of contemporary and classic fine dining. Each dish is carefully crafted for the discerning palate and the wines carefully selected for the eager connoisseur. Their winter set menu aims to bring all that is Aubergine to life in each […] More
The love affair continues. Red wine is considered a better match for red meat than white wine because red wine has a high tannin content whose astringency helps cut through fat. A general rule is to match the intensity of the dish with the wine. However, The Hussar Grill is firmly of the view that […] More
It’s a new season. Spier Wine Estate’s stance on ethical, sustainable farming is evident in the superb quality of their wines and the food they serve in their restaurant. From chardonnay and pinot noir, to sauvignon blanc and pinotage, South Africa’s signature wine, you will find something for every season. Which is why Spier Wine […] More
No terrible twos found here. The Radisson Blu Hotel and Residence has asserted itself as the premier city-centre hotel, the only place to rest your head if you’re coming for business or pleasure. Their business facilities and star-quality restaurant have been closing deals and satisfying the hungry for two years already! The iconic structure opened […] More
De Grendel Wine Estate has some of the best views in Cape Town, which makes it the best place to sit back and enjoy their award-winning wines such as chardonnay, viognier and merlot. But they don’t need all that to win gold, it seems. The wine estate is delighted to announce that they have won […] More
The brand-new hotel, which opened in Cape Town on 15 August 2019, harmoniously blends history and forward-thinking modern hotel trends to create a hospitality brand that combines the best of all worlds. With only six luxury Signature suites and one penthouse with three bedrooms, its focus is on old-world elegance with the best of contemporary […] More