Food News from around the World
Chef Paul Nash at the Conservatory at the Cellars Hohenort Hotel has worked to bring guests a revitalising summer menu. Enjoy this three course menu in an idyllic garden setting for lunch or dinner. There are vegetarian options available as well. Here’s some of what you can expect: Some old favourites have gotten a makeover, […] More
It’s coming to the end of the year and while people are gunning through the chaos that has suddenly reared its ugly head, in the back of their minds, they just really want a holiday. We’ve all worked hard this year. It’s been a year of ups and downs, challenges and lessons learned. It’s been […] More
The festive season is not complete without festive drinks. That’s why Tullamore D.E.W has provided you with a gift pack to ensure you never run dry. The gift pack includes a clever mould to assist you in making the perfect ice sphere to serve in your drink. Sounds too complicated? Hold on before you reach […] More
Greenhouse at Cellars-Hohenort, one of the country’s top ten restaurants as voted in the prestigious Eat Out Mercedes Benz Eat Out Awards, uses fresh, seasonal, local ingredients to wow with fine dining experiences and unique dishes paired with the best wines. Head chef, Farrel Hirsch, has been honoured with a stream of accolades, including the […] More
An iconic journey. Haute Cabriere in Franschhoek has been around for 25 years and has transformed the wining community with its belle femme culture and world class space. But they haven’t stopped there; they’ve been on a journey to renovate and set the scene for the next couple of decades of Haute Cabriere and the […] More
Who doesn’t love free food? Brick Lane Eatery has an extensive menu of tapas, burgers, sandwiches, wraps, salads, pizza, nachos, flatbreads and a variety of starters and sides if you’re not so hungry. And they even have a doggie menu, with proceeds going to animal rescue! Whether you’re breaking your head over Secret Santa or […] More
Have an Italian party. Burrata has just been voted one of the best places in the world to eat pizza! If you crave something else, however, they also have pastas, fish and risotto, and some scrumptious Italian desserts. Need a venue for your year-end function? Burrata also offers open and closed venue hire, depending on […] More
Dine under the trees at Steffanie’s Place with stuffed black mushrooms, prawn springrolls, fresh caprese salad, chicken linguine, curries and more – from grills to poultry and to-die-for desserts. A meal at Steffanie’s Place is made complete with a pre-dinner cocktail or three from their new exciting cocktail menu. Not having dinner? Pair them with […] More
Fine dining at home. Manna Epicure’s menu goes from breakfast to dinner with Euro-Cape Town ease. From blueberry pancakes, rare roast beef on rye, a classic beef burger, squash and basil pasta and warm chocolate lava cup or vanilla crème brulee, plus more from your favourite restaurant, it’s easy to become a regular at Manna […] More
Lipton, the Ice Tea market leader in South Africa, has introduced a sugar free healthy refreshment option for you to enjoy with friends and family this summer. We’re proud to bring a product to market that is better for our consumers, by taking the lead in driving sugar reduction in the South African beverage space. […] More
Summer is here – and Origins’ Executive Chef, Tronette Dippenaar, is proud to present the restaurant’s comprehensive, fresh new menu for the season. Look out for traditional favourites with an Asian twist in the airy, modern restaurant, which boasts unobstructed views of Walker Bay. With cliff-walks almost obligatory in Hermanus, you can afford to indulge […] More
I am a big Nobu Restaurant fan and want to know my favourite thing about it after the food? Their booth seat set up at their Cape Town restaurant. I love a good booth seat, very cosy and personal. So I am excited to be one those who will be booking for their Christmas Eve […] More