Food News from around the World
Ghosts get hungry too. We guess an eternity without food would make anyone a bit famished. Chinese Taoist teachers say that this specific kind of hunger comes from being forgotten by the ghost’s relatives. Chef Kuan, our favourite Asian chef, hails from Kitima Restaurant in Hout Bay, one particular establishment famous for serving their own hungry […] More
Are you staying at home this Valentine’s Day? The talented chefs from Boschendal have crafted a mouthwatering Valentine’s steak dinner menu for you to prepare in the comfort of your own home. [full menu] With all the ingredients you need, conveniently packaged together, you’ll have a gourmet farm-to-table dinner ready in no time! Pre-order your […] More
Celebrate Valentine’s Day with a romantic lunch for two under the Jacaranda trees at Klein Constantia! Enjoy a 5-course meal with a 750ml bottle of the Cuvee Anabel Rose 2020 for R1750 per couple. Seats are extremely limited, so book fast to avoid disappointment. The chefs will also be sending you home with a little […] More
The tables at Blaauwklippen are set and ready for you! All farm doors are open again and you can visit the oldest wine farm in Stellenbosch to enjoy a wide variety of mouth-watering things to taste and do, and spoil yourself with superb weekend offers on the farm. 🍷 Our Tasting Room Taste and purchase […] More
Highly acclaimed Stellenbosch winery, Spier, has launched a Chenin Blanc and Shiraz containing less than 50% of the alcohol and kilojoules*. The Spier 5.5% range takes its name after the alcohol percentage of the wine, and was specially developed to meet the needs of a growing number of wine lovers who don’t want to sacrifice […] More
We are celebrating the return of normal trading hours at Bay Harbour Market! It’s business as usual for the market as the focus remains on all things local, including an awesome line-up of South African talent on the Fever-Tree Sound Stage every Friday evening, Saturday and Sunday. An amazing selection of local wines, craft beers […] More
Outcast Foods creates easy-to-prepare healthy and yummy plant-based meals. Offering instant whole-food pre-mixes, Outcast Foods don’t believe in shortcuts. Their pulses are activated to increase nutrient absorption and they use only whole foods. Expect no gluten, fillers, preservatives or additives but just pure quality ingredients where natural flavours are brought to life. * Delicious * […] More
The One&Only Spa has launched brand new spa packages to pamper yourself! Immerse yourself in on the extraordinary Spa Island at One&Only Cape Town, surrounded by private waterways. Choose from several personalised spa journeys, under the expert care of their hand-picked ESPA therapists. What’s on offer this summer? Love your Face Book a 90 minute […] More
There’s a new theme every single week! The Food Fanatics have been exciting us with brand new dinner option every single week since we heard about them during lock-down. From Mexican feasts to Italian delights and German specialities, you’ll explore new flavours and cultures with every dinner box. Chicken Wing Showdown R440.00 – R480.00 This Friday, Food […] More
Be a-dough-rable & say how you really feel with Krispy Kreme and their limited-edition Valentine’s treats. Four delectable flavours and 16 different sayings, Valentine’s Day just got that much more exciting. The Strawberries & Kreme is love at first bite. It’s an unglazed heart-shaped doughnut, filled with a strawberry Kreme, dipped in a pastel pink shimmer […] More
Cape Town’s latest foodie hotspot, Eye Bar at Vïb Cape Town, has added exciting, contemporary-style fresh sushi to its offering. Eye Bar opened in late December 2020 and is now serving patrons in its ground-floor bar, lounge, restaurant and open-air terrace, as well as on its scintillating pool deck that affords epic views over Green […] More
What are your plans for the weekend? The Flanboyant Croissant series at Coco Safar continues with a crème de la crème Weekender croissant worth the detour and the journey! This Saturday and Sunday, we are baking a limited edition Crème Brûlée croissant that may just become your new favourite. After enjoying Portugal’s famed custard with […] More