Food News from around the World
For the fifth time, Nederburg features on the esteemed World’s Most Admired Wine Brands list this year, in 34th position. It’s the highest placed of just two South African wine brands to appear on the list, voted for by an academy of over 200 global industry experts. Known as the definitive list of the world’s […] More
Embrace the much-loved seafood tradition this Easter with Sevruga at the V&A Waterfront. Do something special this Easter long weekend and book your table at one of the most popular restaurants at the V&A Waterfront. Offering only the freshest seafoods prepared by their skilled team of chefs, you’ll be in for a sophisticated dining experience. […] More
Enjoy a wonderful breakfast in the Helderberg mountains with Idiom Wines! The Terrace at Idiom is the perfect invitation to the outside. Delight in the panoramic views of the vineyards, the mountains and every shade of blue stretching all the way across the ocean of the False Bay peninsula. The Chef team has prepared brand […] More
Enjoy a wonderful breakfast & lunch in the Cape Winelands Vendôme is the name of the beautiful Le Roux family farm located in the beautiful Paarl area. Open for breakfast & lunch from Wednesdays – Sundays, you’ll find a menu for every taste. To start your day order a cup of Terbodore coffee, with an […] More
Try something different. Vendôme is the name of the beautiful Le Roux family farm located in the beautiful Paarl area. Taste the incredible wines or grab a table at the restaurant while you delight in the beauty of this Boland wine farm. An exciting new wine pairing in the Cape Winelands! Come and enjoy the new […] More
Smokin’ Wok has its roots firmly in Thailand. After spending a year and a half half working (as a chef), traveling and generally eating my way around the Thailand, the owner of Smokin’ Wok was hooked. His eyes had been opened to the nuances and intricacies of the food which blew his mind. I spent […] More
Not only does the Bay Harbour Market have over 80 traders to choose from, but they’ve also added a litany of pop-up vendors making every experience there a unique one. All over the world, pop-ups of every kind are opening in a wide variety of spaces offering shoppers something different than their usual wears – […] More
Have you seen the Hot Cross Bun offer at Coco Safar this Easter? You may have discovered when they launched this beauty last year, that not all Hot Cross Buns are created equal. Made with an all-natural cinnamon and fennel-spiced milk-infused ciabatta base, it has generous helpings of homemade marzipan chunks and freshly baked apple […] More
Join Coco Safar on a journey beyond eggstraordinary this Easter as they unveil all kinds of decadent Easter treats for your enjoyment. EGGCEPTIONAL EGG PÂTISSERIE For the first time ever, Coco Safar are introducing a limited edition duo of Coco Safar Egg Pâtisserie. Because what’s better than having chocolate eggs this time of year… But […] More
🐝 YES DEAR, HONEY 🐝 One of the most exciting products Diemersfontein have available at PROE deli is a completely natural raw honey. Ethically and responsibly harvested from hives in their own Bluegum forest, this is as close to eating it straight from the hive as you can get. Equally as sweet as the honey, […] More
Quoin Rock Wine Estate, situated in the heart of the Stellenbosch Winelands is currently hosting its inaugural art exhibition, which has been extended to 30 April 2021. Art, intellect and passion translate perfectly into what has been created at Quoin Rock and interpret the philosophies of the current custodians, the Gaiduk family. Surrounded by beauty, […] More
Global Hard Seltzer craze hits South Africa. Hard Seltzer, sparkling water with real alcohol and a dash of fruit juice, is fruity, low in calories, carbs and sugar. Hard Seltzers’ bring excitement and versatility to any social occasion and have become increasingly popular with both men and women. The global sensation began in the US […] More