News

The energy in the air is changing, and whilst the tiny bloomers have started to flower and the sun is feeling a bit warmer, the changes have more to do with attitude. The onset of Spring does that – perhaps the spirit animal in each of us? Nevertheless, with the new attitude, one often feels […] More

Heritage Day on September 24 is a day that celebrates South Africa’s rich, vibrant roots and diverse cultures. As one of the oldest wine farms in South Africa with a recorded history dating back to 1692, Spier pours a lot into the preservation of our farm’s cultural heritage. A leisurely walk around the farm will […] More

Benedictine abbess Hildegard of Bingen, in the early 1100s, wrote about the use of hops and barley in brewing, noting that the addition of hops prevented spoilage. Barb-Nicole Ponsardin, better known as the legendary Widow (or “Verve”) Clicquot used astonishing ingenuity to save what is now one of the best-known champagne houses in the world, […] More

Have you heard of Kitchen Republik yet? Kitchen Republik delivers ready-made-meals to offices and households around Cape Town where you are connected to local Chefs who prepare one of their best dishes. It’s a food platform that empowers Cape Town’s the most talented Chefs who are affected by the lockdown restrictions with a platform that offers […] More

The Patrón Perfectionists Cocktail Competition is a unique challenge for mixologists and bartenders to demonstrate their skills, expertise, and unwavering commitment to creating the perfect Tequila cocktail. The next stage of the Patron Perfectionists Cocktail Competition 2021 is underway with the announcement of the Top 10 bartender finalists, hailing from varied provinces in South Africa. […] More

Vleis, sides and beers! It’s often called the holy trinity of a great Heritage Day meal. Guyall’s Kitchen are famous for their custom menus which are ideal for any occasion ensuring a nutritious meal that gives you energy and tastes delicious. Now, they’re offering a fantastic Heritage Day pack that has everything to make your […] More

Time to get the best of the last bit of winter! Grub & Vine by Chef Matt Manning serves refined bistro-style fare, in a relaxed, contemporary space. Grub & Vine’s seasonal menu changes regularly and the wine list features some of South Africa’s most respected producers. A winter tasting menu is now on offer for […] More

South Africa’s small but thriving kombucha industry has become an influential player in the domestic beverage economy. With growth comes the need to ensure quality and consistency on a large scale; a difficult challenge for a beverage that is traditionally brewed in glass jars and goes through a volatile fermentation process. Using innovative brewing methods, […] More

What a way to end the week! Aubergine is pure sophistication in the heart of Cape Town that combines a rich history with contemporary style and innovative food. It is a fine-dining institution in Cape Town constantly innovating its offering to match the highest standards. They source the freshest produce and elevate them into timeless […] More