There’s no better way to warm up this winter than with a stylish lunch in the heart of Cape Town, and Grub & Vine on Bree Street is serving up all the comfort, elegance, and culinary flair one could hope for.
The Winter Menu du Jour is a carefully curated experience, and diners can enjoy three exceptional plates and a glass of wine for just R550 – a deal as delicious as the dishes themselves.
Whether you’re sealing a business deal, catching up with a friend, or simply spoiling yourself (as you should), this lunch special makes midday indulgence feel totally justified.
- Each course reads like a love letter to seasonal flavour. Starters might include earthy forest floor tartlets or a comforting cannellini bean soup elevated with pork belly and chorizo crumble. The middle course continues the magic with options like lamb & waterblommetjie pasta or West Coast mussel flatbreads that are anything but ordinary.
- For mains, the beef oxtail and hanger steak are already causing a stir on Bree, while vegetarians can fall in love with the tea-smoked cabbage or pan-seared line fish (yes, pescatarians, you’re covered too).
- And while dessert is optional, skipping it would be a rookie mistake. Sticky toffee pudding? Cheesecake mousse? Say no more.
If you’re looking to turn a lunch break into a flavourful escape, Grub & Vine’s Lunch Special is calling your name. Trust us – your afternoon emails can wait.
📍 Grub & Vine, 103 Bree Street, Cape Town
🍷 Lunch Special: 3 Plates + Glass of Wine – R550
🔗 grubandvine.co.za
103 Bree Street, Cape Town, South Africa
021 216 0035
hello@grubandvine.co.za
